Testing TikTok Hacks: Peanut Butter Spin
TikTok emerged as THE social media platform that kept people entertained during quarantine. The short video format is perfect for quick fixes that we all need. BUT we decided we…
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Traveling Taste Buds: South Carolina’s Frogmore Stew Recipe
South Carolina is home to our latest Traveling Taste Buds recipe. This time, we are sharing the recipe for Frogmore Stew (and no, there are no frogs in this stew). …
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Traveling Taste Buds: Margarita de la Casa from Mesa Fresca
We continue trying more of what Kingston has to offer in our latest edition of Traveling Taste Buds. With patio season and backyard entertaining still a priority, why not try…
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#WomenInspiringWomen: Jennifer Tkachuk-Tremblay, Founder and CEO of Somm
Have you ever looked at a wine list and didn’t know where to start? Maybe you just have a friend that is a wine connoisseur that you want to impress.…
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Traveling Taste Buds: Mexican Street Corn
We are taking a journey back to Kingston, Ontario for our latest Traveling Taste Buds recipe. This time, we are visiting Dianne’s Fish Shack & Smokehouse in downtown Kingston, steps…
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Traveling Taste Buds: Maple-Rhubarb Butter Mini Tarts
We are back in beautiful Ontario for Traveling Taste Buds with something for your sweet tooth – Maple-Rhubarb Butter Mini Tarts. The recipe is from Nana B’s Bakery in Merrickville…
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Traveling Taste Buds: The Fish House Restaurant’s Grits a Ya Ya
Pensacola, Florida is our next stop as we continue our journey through international cuisine with Traveling Taste Buds. Chef Jim Shirley shared his recipe for Grits a Ya Ya from…
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Traveling Taste Buds: Fun Beverages from The Island of Hawaii
We are returning to the Island of Hawaii for some easy, but fabulous beverage recipes for Traveling Taste Buds. Fairmont Orchid Executive Chef David Viviano is now sharing his recipe…
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The DIVINE Nine: June Favourites
The DIVINE Nine is back and we are sharing our June favourites! Summer is about beauty, self-care, food and fun! Our list of June favourites showcases these categories. What’s on…
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Traveling Taste Buds: Classic Loco Moco
Hawai’i Island, also known as The Big Island, is our next stop on Traveling Taste Buds. Fairmont Orchid Executive Chef David Viviano is sharing his recipe for Classic Loco Moco.…
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