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Food

498 posts

Enjoy recipes from top chefs and food lovers, learn about what kitchen gadgets you need, what restaurants should be on your list and more.

Piña Colada: Cocktail on picnic blanket with coconut and pineapple next to it
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  • 2 min
  • Food
  • Travel

Traveling Tastebuds: Toasting to Puerto Rico’s Piña Colada

  • September 30, 2026
  • divine.ca
Our latest trip with Traveling Tastebuds is taking you to beautiful Puerto Rico to adventure takes us to beautiful Puerto Rico to sip one of the island’s most iconic cocktails.…
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kerala, my thali, coconut lagoon, cookbooks
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  • 2 min
  • Books
  • Food

The Heart of Kerala Cuisine: A Conversation with Chef Joe Thottungal

  • September 29, 2026
  • Sabrina Kooistra
Those in-the-know in the Ottawa food scene will recognize the name Joe Thottungal, the award-winning creative and industrious Kerala-born chef behind beloved national capital restaurants Coconut Lagoon and Thali. Ottawa…
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Waterworks Food Hall: Exterior of Food Hall including Patio
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  • 8 min
  • Food
  • Reviews

DIVINE Dines: Waterworks Food Hall – Everything You Need to Know to Plan Your Visit

  • September 27, 2026
  • Jill Schneiderman
What do you do when one person wants steak, another wants Middle Eastern food and someone else is already thinking about pizza? At Waterworks Food Hall, you don’t have to…
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Fun Finds for Fall: Fallen maple leaves
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  • 4 min
  • Food
  • Living

Fun Finds for Fall Foodie Edition

  • September 16, 2026
  • Jill Schneiderman
Fall is officially here, and with it comes comfort food, cozy baking and, of course, pumpkin spice everything. But for this edition of Fun Finds for Fall, we wanted to…
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The Window Project: Artist Lucas Beaufort drawing on DaiLo's window
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  • 5 min
  • Food
  • Travel

Where Food and Art Meet: Lucas Beaufort Brings The Window Project to Toronto

  • September 10, 2026
  • Jill Schneiderman
For French artist Lucas Beaufort, choosing Toronto as the Canadian stop for his latest iteration of The Window Project was almost instinctive. “I picked Toronto because I think it’s one…
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cyprus, my cypriot table, cookbook
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  • 7 min
  • Food

From Cyprus with Love: A Conversation with Cookbook Author Irene Matys

  • September 10, 2026
  • Sabrina Kooistra
I’ve had the honour and privilege of speaking with many chefs, grocery shop and food truck owners about the trials and triumphs of leaving home and fostering community and belonging…
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sourdough, Sourdough everything, cookbook
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  • 4 min
  • Food

Behind “Sourdough Everything” with Sourdough Enzo, Rachel Pardoe

  • September 1, 2026
  • Sabrina Kooistra
If sourdough envy is possible, I caught it while perusing Rachel Pardoe’s (aka Sourdough Enzo) Instagram. As if I needed another excuse to finally make and name a sourdough starter,…
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Cranberry Sauce: Wontons, Beef Ribs and Feta Cranberry Dip blended together
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  • 2 min
  • Food

Cranberry Sauce Deserves More Than One Season

  • August 28, 2026
  • divine.ca
There’s a good chance you already know exactly what to do with a can of Ocean Spray Cranberry Sauce come Thanksgiving. The more interesting question is: what are you doing…
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nigerian flavours: chop chop, cookbook
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  • 5 min
  • Books
  • Food

Exploring Nigerian Flavours with “Chop Chop” Author Ozoz Sokoh

  • August 19, 2026
  • Sabrina Kooistra
Food is sustenance at its most rudimentary and an intertwining of history, migration, coexistence, climate, religion, and family at its richest and deepest. There are so many more histories to…
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Hendrick's: Two bottles of Hendrick's Gin - one white and one black each with a cocktail beside it and cucumber, roses and an orange in the background
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  • 2 min
  • Food

The Two-Bottle Bar Cart Trend We Can Get Behind

  • August 7, 2026
  • Sadie Sullivan
The most memorable hosts understand something important: people love choice, but they don’t love complicated menus. This summer, a growing entertaining trend is emerging around “paired pours” — offering guests…
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