Why Calamari Deserves More Than the Appetizer Menu
Calamari has long been a tried and true appetizer favourite. Often the first plate emptied and the dish everyone wishes there was more of, so it’s no wonder Thai Express…
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Two Delicious Recipes From Bread etc. by Matthew James Duffy (Plus One Bonus Recipe)
There’s something incredibly satisfying about baking from scratch, especially when the results are as delicious as the process is rewarding. Whether you’re an experienced home baker or someone who finds…
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Grilled Spatchcocked Turkey with Maple Dry Rub
Grilling season has gone on a little longer this year thanks to the beautiful weather. Grilled Spatchcocked Turkey with Maple Dry Rub from Samuel Joubert of @lecoupdegrace is a recipe…
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Traveling Tastebuds: Toasting to Puerto Rico’s Piña Colada
Our latest trip with Traveling Tastebuds is taking you to beautiful Puerto Rico to sip one of the island’s most iconic cocktails. Few drinks capture the spirit of a destination…
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The Heart of Kerala’s Cuisine: A Conversation with Chef Joe Thottungal
Those in-the-know in the Ottawa food scene will recognize the name Joe Thottungal, the award-winning creative and industrious Kerala-born chef behind beloved national capital restaurants Coconut Lagoon and Thali. Ottawa…
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Summer Isn’t Over Yet
From nostalgic lemonades to spiked iced teas and freezie-inspired vodka sodas, these are the RTDs I’ve been sipping all summer – and fully intend to keep drinking well into fall.…
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DIVINE Dines: Waterworks Food Hall – Everything You Need to Know to Plan Your Visit
What do you do when one person wants steak, another wants Middle Eastern food and someone else is already thinking about pizza? At Waterworks Food Hall, you don’t have to…
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Fun Finds for Fall Foodie Edition
Fall is officially here, and with it comes comfort food, cozy baking and, of course, pumpkin spice everything. But for this edition of Fun Finds for Fall, we wanted to…
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Where Food and Art Meet: Lucas Beaufort Brings The Window Project to Toronto
For French artist Lucas Beaufort, choosing Toronto as the Canadian stop for his latest iteration of The Window Project was almost instinctive. “I picked Toronto because I think it’s one…
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From Cyprus with Love: A Conversation with Cookbook Author Irene Matys
I’ve had the honour and privilege of speaking with many chefs, grocery shop and food truck owners about the trials and triumphs of leaving home and fostering community and belonging…
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