Meatless Monday Archives

3 min

Food

Andre De Grasse Helps Launch Food Innovation CHEEZMADE

There are so many food products available now in the flexitarian and vegetarian spaces that it is difficult for food corporations to be innovative. Tre Stelle recently changed that with…

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2 min

The Secret Ingredient: Passion Fruit Mushroom Risotto

The weather is getting colder, and it is making us crave our favourite comfort foods like mushroom risotto. The secret ingredient in this dish is Puro Pura’s Extra Virgin Passion…

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1 min

The Secret Ingredient: Kale Salad

Kale has become a favourite green, leafy, cruciferous vegetable. It is packed with nutrients including vitamins C and K, iron, calcium and other antioxidants. Kale salad is a staple, but…

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4 min

The DIVINE Nine: June Favourites

The DIVINE Nine is back and we are sharing our June favourites! Summer is about beauty, self-care, food and fun! Our list of June favourites showcases these categories. What’s on…

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2 min

Food

Traveling Taste Buds: Roasted Beet Hummus with Feta and Herbs

Our next stop on “Traveling Taste Buds” is beautiful New Hampshire. New Hampshire is that rare place that you can enjoy regardless of the season. Ski in the winter, enjoy…

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1 min

Food

Kale, Brown Rice and Butternut Squash Salad

Kale and brown rice are a match made in nutritional heaven. Toss in crunchy slivers of butternut squash and drizzle with this refreshing dressing for a delicious, impressive salad that…

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2 min

Soba Noodle and Mandarin Orange Bowl

DIVINE X Dole Canada If you are looking for a delicious, healthy meal that is so easy to make that even your kids can help, look no further. Chef Cory…

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2 min

Food

Squash and Farro Risotto + Parsnip-Cashew Cream

Squash and farro risotto is one of three plant based recipes that Chef Matthew Ravenscroft of Rosalinda created with help from Bosch FarmFresh System and Thermador Freedom Induction Cooktop + Home Connect. …

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2 min

Food

Meatless Monday: Sweet Potato and Sauerkraut Dumplings

Who doesn’t love dumplings? These sweet potato and sauerkraut dumplings are a great mixture of flavours. Eat them as dinner or an appetizer – they work well either way. They…

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1 min

Food

Meatless Monday: One Bite Falafel Kebabs

Falafel kebabs are perfect as a light lunch, appetizer or even snack! We love the Middle Eastern flavours and how easy they are to prepare. If you don’t have all…

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