DIVINE
  • English
    • Français
  • Fashion
  • Beauty
  • Food
  • Family
  • Health
  • Travel
  • Living
  • Reviews
  • About Us
  • Advertise
  • Contact us
  • Instagram
  • Legal
Stay Connected
Facebook
Twitter
Instagram
Pinterest
DIVINE
  • English
  • French
DIVINE
  • Fashion
  • Beauty
  • Food
  • Travel
  • Living
  • Family
  • Health
  • Reviews
Dumplings: Sweet Potato Sauerkraut
  • Food

Meatless Monday: Sweet Potato and Sauerkraut Dumplings

  • April 13, 2020
  • 2 minute read
  • divine.ca
Total
0
Shares
0
0
0

Who doesn’t love dumplings?  These sweet potato and sauerkraut dumplings are a great mixture of flavours.  Eat them as dinner or an appetizer – they work well either way.  They do take a little longer to prepare, but we promise, the taste is worth it.  They are perfect for your next Meatless Monday.

Serving: 16 dumplings

Prep time: 20 minutes

Cook time: 15 minutes

Total time: 35 minutes

Ingredients

½ pkg. Yves Sweet Potato Chia Bites

¾ cup (180 mL) sauerkraut, squeezed from liquid

1 tbsp. (15 mL) rice wine vinegar

1 tbsp. (15 mL) olive oil

1 cup (250 mL) finely diced onion

1 tbsp. (15 mL) minced garlic

1 tbsp. (15 mL) finely grated ginger

2 tbsp. (30 mL) white miso paste

16 dumpling/wonton wrappers

Vinaigrette

1 tbsp. (15 mL) finely diced shallots

2 tbsp. (30 mL) rice wine vinegar

1 tbsp. (15 mL) low-sodium soy sauce

1 tsp. (5 mL) maple syrup

1 tsp. (5 mL) finely grated ginger

Directions

Pre-heat oven to 400°F. Line a baking tray with parchment paper; set aside. Fill a small bowl with cold water and place at your workstation.

Vinaigrette: In a small bowl whisk together shallots, rice wine vinegar, soy sauce, maple syrup and grated ginger.

In a large mixing bowl crumble chia bites and stir in sauerkraut and rice wine vinegar; set aside.

In a small frying pan over medium heat, add 1 tsp. of olive oil, onion, garlic and ginger; cook until fragrant, about 4 minutes. Stir in miso paste and cook for another 2 minutes. Remove from heat and stir into chia bite mixture until fully combined.

Directions

To assemble dumplings: Take one dumpling wrapper and lay it flat on top of your thumb and index finger. Using your other hand, dip your finger into the water and line the outer 2 edges lightly with water. Place 1 tbsp. of the dumpling mixture into the center of the wrapper. Fold wrapper over filling and firmly press the edges together. Transfer dumpling onto prepared baking tray. Repeat steps with the remaining ingredients.

Using a pastry brush, lightly brush each side of the dumplings with the remaining canola oil. Bake for 8-10 minutes until lightly browned.

Serve warm with vinaigrette.

Tip: Double up the recipe and freeze half for later!

 

 

 

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You May Also Like
Tomato Confit
    • Food

Francis Mallmann’s Recipe for Tomato Confit with Pepato Cheese Filling

  • divine.ca
  • May 12, 2022
Roasted Pineapple
    • Food

Francis Mallmann’s Recipe for Whole Roasted Pineapple with Blueberries

  • divine.ca
  • May 7, 2022
Last Minute Gift Ideas: Mother's Day
    • Beauty
    • Family
    • Food
    • Living

Mother’s Day Gift Guide: 7 Last Minute Gift Ideas

  • Jill Schneiderman
  • May 4, 2022
Always Pan
    • Food
    • Reviews

DIVINE Reviews: The Always Pan

  • Jill Schneiderman
  • April 11, 2022
Urban Salad
    • Food
    • Travel

Traveling Tastebuds: Urban Salad

  • divine.ca
  • April 9, 2022
Related Topics
  • Dumpling Recipes
  • Dumplings
  • Meatless Monday
  • Meatless Monday Recipes
  • Vegetarian Dumplings
  • Vegetarian Recipes
divine.ca

Previous Article
Losing Your Cool Cover Art
  • Family

DIVINE Behind the Pages Interview: Shantelle Bisson

  • April 13, 2020
  • Jill Schneiderman
View Post
Next Article
Truths I Never Told You
  • Reviews

DIVINE Reads: Truths I Never Told You by Kelly Rimmer

  • April 14, 2020
  • Jill Schneiderman
View Post
Search
Featured Posts
  • This Holiday Season, Give The Gift Of Cheese!

    • 2 min
    View Post
  • Urban Salad

    Traveling Tastebuds: Urban Salad

    • 2 min
    View Post
  • Holiday Hair: Woman in a holiday dress

    Holiday Hair Tips and Trends With Cindy Duplantis

    • 4 min
    View Post
Get in on the Fun
Top Posts
  • Catching COVID: Positive PCR Test 1
    Lessons Learned Catching COVID While Solo Travelling
    • 5 min
  • Cheesy: Ricotta Gnocchi 2
    Make it a Gouda Cheesemas with Anna Olson’s Cheesy Holiday Feast!
    • 5 min
  • Wardrobe Staples: Women in skirts on the beach 3
    7 Wardrobe Staples That Are Better Sized Up
    • 6 min
Stay Connected
Facebook
Twitter
Instagram
Pinterest
Featured Posts
  • Urban Salad

    Traveling Tastebuds: Urban Salad

    • 2 min
    View Post
  • Viva Glam

    M·A·C VIVA GLAM x Keith Haring: What You Need to Know

    • 2 min
    View Post
  • Cambodia: Angkor Wat

    Cambodia Announces Phase-Wise Reopening to Vaccinated Tourists

    • 3 min
    View Post
about
DIVINE Magazine

Canada's Online Women's Magazine

DIVINE Magazine is the bilingual online destination for Canadian women. Bringing you trending features that are relevant and interesting to Canadian women, DIVINE is the place to visit for useful, practical and entertaining content.
Subscribe
Partner Network
SWAGGER Magazine, North America’s
Online Men‘s Luxury Lifestyle Magazine.Ohlala.ca, Canada’s Destination for Everything You Need to Know About Dating & Sex.
about
Stay Connected

Follow along on Instagram @DIVINEdotca

Kick your feed up a notch with the hottest beauty, style trends, recipes and more! It's not too late, follow along today and you might just catch the behind-the-scenes of our next shoot or even a contest. You can thank us later. ;) #Divinistas
Follow Us
DIVINE
  • About
  • Advertise
  • Contact
  • Privacy
Making your life a little more DIVINE.

Copyright © 2022 Divine.ca · All Rights Reserved

Input your search keywords and press Enter.