Whole Roasted Tex-Mex Cauliflower
Cauliflower is one of the hottest ingredients right now. Vegetarians eat it as a meal. Other discerning diners love it as a side dish. At DIVINE, we love it on…
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The Ultimate Guide to Fall Off the Bone Ribs
Ribs are great for a crowd. They are easy to make, especially when using the 2-1-2 Method. We are thrilled that Chef Michael G. shared another one of his delicious…
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The Avo. P. & B. BurgerAKA The Avocado Peanut Butter & Bacon Burger
Who doesn’t love BBQ on a long weekend in the summer or all year round? Chef Michael G. shared one of his favourite, and most mouth-watering burger recipes. If you…
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Discover the Donnafugata Vineyard
If you are a fan of good wine and looking for an idea for your next trip abroad, look no further! During my recent trip to Italy, I had the chance…
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Five Advent Calendars We Love!
December is almost here, and if we are already getting impatient in front of the Christmas tree, there is a way to make us wait in peace a few more…
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Grand Marnier: Orange Luxury!
A few weeks ago, I had the chance to meet Patrick Raguenaud, master assembler of the cult brand Grand Marnier, one of my favorite adult beverages. Behind each bottle of…
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Cold Brew Fever
It’s not because Summer is behind us that we have abandoned cold drinks! Our current obsession: the Cold Brew Coffee Maker from Kitchen Aid. Not only is it pretty to…
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#Girlboss Chronicles: Mandy & Rebecca from Mandy’s Salads
Who is hiding behind the famous Mandy’s Salads? Two inspiring and inspired sisters! They are organizing a FUN’Raiser event in Montreal this Thursday, to raise funds and get donations to…
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4 Canadian Spirits to Try This Fall
Are you a cocktail lover? If so, take notes! We have found a few different liquors that are made here, in Canada. Quality, good taste and innovation are what define these…
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