Portobello Mushroom Pitas
If you are loving the fresh produce this summer, and find it too hot to eat meat, this recipe is perfect! It is also ideal if you need to serve…
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Rhubarb Raspberry Cinnamon Buns from Anna Olson
I love working seasonal fruits into my desserts, and these cinnamon buns are no exception. They are perfect for Sunday brunch, or to make for overnight guests in the morning.…
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Miso Glazed Cod & Summer Vegetable Parchment Parcels From Anna Olson
Steaming is a healthy and flavourful way to cook – these parchment parcels hold in all of the aromas and moisture from the summer vegetables and fish within, and the…
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Kitchen Memories with Anna Olson
Anna Olson is one of Canada’s most esteemed chefs. She has hosted Food Network’s Bake with Anna Olson, Fresh with Anna Olson, and Sugar and written ten successful cookbooks. Her…
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Black Bean Quinoa Burgers
If you are a veggie burger lover and want to know exactly what is going into your food, then this is the recipe for you! With only 20 minutes of…
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Grilled Potato Salad with Fresh Vinaigrette
Summer BBQ season is here, and we all need a little inspiration to perk up an old favourite – potato salad. It is perfect with so many dishes and it…
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Whole Roasted Tex-Mex Cauliflower
Cauliflower is one of the hottest ingredients right now. Vegetarians eat it as a meal. Other discerning diners love it as a side dish. At DIVINE, we love it on…
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The Ultimate Guide to Fall Off the Bone Ribs
Ribs are great for a crowd. They are easy to make, especially when using the 2-1-2 Method. We are thrilled that Chef Michael G. shared another one of his delicious…
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The Avo. P. & B. BurgerAKA The Avocado Peanut Butter & Bacon Burger
Who doesn’t love BBQ on a long weekend in the summer or all year round? Chef Michael G. shared one of his favourite, and most mouth-watering burger recipes. If you…
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Discover the Donnafugata Vineyard
If you are a fan of good wine and looking for an idea for your next trip abroad, look no further! During my recent trip to Italy, I had the chance…
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