DIVINE
  • English
    • Français
  • Fashion
  • Beauty
  • Food
  • Family
  • Health
  • Travel
  • Living
  • Reviews
  • About Us
  • Advertise
  • Contact us
  • Instagram
  • Legal
Stay Connected
Facebook
Twitter
Instagram
Pinterest
DIVINE
  • English
  • French
DIVINE
  • Fashion
  • Beauty
  • Food
  • Travel
  • Living
  • Family
  • Health
  • Reviews
  • Food

Vegetarian Lasagna Recipe

  • November 6, 2019
  • 2 minute read
  • Francis Chang
Total
0
Shares
0
0
2

As the weather gets colder, people are staying in and cooking at home.  We all love lasagna, but more and more people are looking for meatless options.  This recipe gives you all of the hearty, rich flavour of the meat version that I created for SWAGGER without sacrificing flavour.  Plus, who doesn’t love having more than a pound of cheese all in one delicious dish.  This recipe is simple to follow.  It is the perfect comfort food for those cold winter nights.

Ingredients For the Sauce:

1 generous cup chopped onions

1/4 cup extra virgin olive oil

3 cloves garlic, chopped

2 cups tomato sauce

1 can crushed tomatoes

1 cup water

1/2 teaspoon red pepper flakes

1 tablespoon sugar

Ingredients For the Lasagna:

1 container of ricotta cheese or homemade tofu

2 cups loosely packed fresh baby arugula (about 1-3/4 ounces)

1 pound dry lasagna noodles (16 to 20 noodles) but keep in mind fresh pasta changes things up a bit

1/4 cup fresh basil

1 large egg

1/4 pound parmesan grated (about 1 cup)

1 pound shredded mozzarella cheese (about 4 cups)

1 tablespoon rosemary

Directions:

Preheat oven to 350°F (180°C). Next, sauté onions and stir in the pasta sauce. In a medium size bowl, combine the ricotta cheese with baby arugula and rosemary. Add the egg and spread a thin layer of the onion and tomato sauce mixture in the bottom of a pan. Then, layer the noodles and ricotta mixture, with mozzarella cheese. Layer until all ingredients are used, reserving 1/2 cup of mozzarella and parmesan. Cover pan with aluminum foil. Bake in the preheated oven for 45 minutes. When finished, top with remaining parmesan and mozzarella cheese. Bake for another 15 minutes. Remove from oven, and let stand 10 minutes before serving. Garnish with basil when finished. Enjoy!

Total
2
Shares
Share 0
Tweet 0
Pin it 2
Related Topics
  • Cheese
  • Comfort Food
  • Italian Food
  • Lasagna
  • Recipes
  • Vegetarian
  • Vegetarian Lasagna
Francis Chang

As a Chinese-Canadian born and raised in Kolkata, India, Chef Chang has quite the taste for spices and extravagantly rich flavours. Having "started from the bottom" alike other Canadian faces, he started his career in the not so glamorous part of the Kitchen (dishwashing). Later on holding a variety of Chef positions for multiple national restaurant chains, and currently the Chef of Bar Verde inside Toronto's busiest Nordstrom's at the CF Toronto Eaton Centre. With a unique ability to piece together a quick, yet mouthwatering menu without breaking the bank, or tying-up countless hours of the day. Adopting a life long learning approach he has toured, ate and cooked across India, China, Thailand, Japan, Australia, New Zealand, and North America. Next stop, Europe -- follow along as I share my experiences, recipes and dining bucket lists you won't want to miss!

Previous Article
  • Fashion

5 DIVINE Accessories to Complete Your Look This Fall

  • November 4, 2019
  • Terry M Chang
View Post
Next Article
  • Living
  • Travel

Our Top Tips to Survive the Winter Drive

  • November 8, 2019
  • Jill Schneiderman
View Post

Sign Up for our #Divinistas Newsletter

Get notified of the best deals on our WordPress themes.

You May Also Like
Fish Sandwich
View Post
  • Food

Traveling Taste Buds: Bermuda’s Famous Fish Sandwich on Raisin Bread

  • March 4, 2021
  • divine.ca
Breakfast Sausage
View Post
  • Food

Traveling Taste Buds: Blueberry Maple Breakfast Sausage

  • February 27, 2021
  • divine.ca
Roasted Beet Hummus
View Post
  • Food

Traveling Taste Buds: Roasted Beet Hummus with Feta and Herbs

  • February 22, 2021
  • divine.ca
Crab Cakes
View Post
  • Food

Traveling Taste Buds: Maryland Crab Cakes

  • February 15, 2021
  • divine.ca
Valentine's Day Gifts
View Post
  • Beauty
  • Fashion
  • Food
  • Living

Our Favourite Canadian Valentine’s Day Gifts

  • February 11, 2021
  • Jill Schneiderman
Sticky Rice Cake
View Post
  • Food

Nian Gao: Traditional Chinese Sticky Rice Cake From Lucullus Bakery

  • February 10, 2021
  • divine.ca
Cheese Dip
View Post
  • Food

Turkey Cheese Dip Recipe

  • February 7, 2021
  • divine.ca
Turkey Club
View Post
  • Food

Turkey Club Grilled Wrap Recipe

  • February 6, 2021
  • divine.ca
Search
Featured Posts
  • Crab Cakes

    Traveling Taste Buds: Maryland Crab Cakes

    • 1 min
    View Post
  • Solar Panels

    Achieving A Modern And Energy-Efficient Home

    • 3 min
    View Post
  • How to Take Family Pictures With Your Phone This Holiday Season: Interview with Karolina Jez

    • 4 min
    View Post
Get in on the Fun
Top Posts
  • Dance Adventures: Megan Taylor Morrison 1
    Behind the Pages: Dance Adventures, True Stories About Dancing Abroad
    • 8 min
  • Mental Health: Pregnant Women Looking at the sky 2
    Women’s Mental Health: A Mother’s Journey
    • 10 min
  • Turkey Club 3
    Turkey Club Grilled Wrap Recipe
    • 2 min
Stay Connected
Facebook
Twitter
Instagram
Pinterest
Featured Posts
  • Women In Tech

    Women in Tech and Why the Numbers Are Still Low

    • 3 min
    View Post
  • Personal Admin: Agenda and Smart Phone

    How You Can Get Your Personal Admin In Order

    • 3 min
    View Post
  • Easy, Fun Popcorn Treats for Your Halloween Movie Night

    • 3 min
    View Post

Sign Up for our #Divinistas Newsletter

about
DIVINE Magazine

Canada's Online Women's Magazine

DIVINE Magazine is the bilingual online destination for Canadian women. Bringing you trending features that are relevant and interesting to Canadian women, DIVINE is the place to visit for useful, practical and entertaining content.
Subscribe
Partner Network
SWAGGER Magazine, North America’s
Online Men‘s Luxury Lifestyle Magazine.Ohlala.ca, Canada’s bilingual online dating & sex resource.

View the VIBE, Toronto’s
VIBE authority.

WanderEater.com, North America’s fresh new Food and Travel Lifestyle Magazine.

Part of the STAMINA Group
of brands.

Learn More
about
Stay Connected

Follow along on Instagram @DIVINEdotca

Kick your feed up a notch with the hottest beauty, style trends, recipes and more! It's not too late, follow along today and you might just catch the behind-the-scenes of our next shoot or even a contest. You can thank us later. ;) #Divinistas
Follow Us
DIVINE
  • About
  • Advertise
  • Contact
  • Privacy
Making your life a little more DIVINE.

Input your search keywords and press Enter.