Tasty Peach Crumble Recipe
In honour of peach month, here’s a tasty peach crumble to take advantage of the perfectly ripe peaches! This tasty treat will become a favourite and it’s so easy to…
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Wine Wednesdays: Exploring Argentine Chardonnay and Chardonnay-Torrontés
DIVINE x Wines of Argentina We continue Wine Wednesdays with more delicious Argentine white wines. We continue to dive into the wines, the regions and our picks for what you…
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Tried and Tested: The Philips Pasta Machine
If you follow me on Instagram, you may know that we eat a lot of pasta at home. Being married to an Italian, this dish quickly became part of my…
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Andean Humita en Chala: Wine Wednesdays Pairings
Humita is a traditional food from the Andean region of Argentina. This dish reflects South America’s Incan heritage. It is similar to a tamale, but is made with ground corn. …
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Argentine Beef Empanadas: Wine Wednesdays Pairings
If you have been following along, we have been sharing some of our favourite wines from Argentina in our latest series, Wine Wednesdays. These beef empanadas are the perfect pairing…
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Being a Locavore: Some Food for Thought
There is a balance between conscious consumption and a varied diet. Eating local is very trendy, but it’s also very smart. There are countless advantages to a diet based on…
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Wine Wednesdays: Exploring Argentine Pinot Grigio and Sauvignon Blanc
DIVINE x Wines of Argentina Argentina is the fifth largest producer of wines in the world. With 864 wineries, there is an endless supply of wonderful options. Argentine wines are…
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Chocolate Avocado Cake With Coconut Caramel, Hibiscus Meringue + Blueberries
Who doesn’t love moist, delicious chocolate cake? This recipe is vegan, but you won’t be able to tell. The chocolate cake is the third plant based recipe that Chef Matthew…
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Bitter Greens Salad Recipe
Bitter greens salad is perfect for summer. It balances rich dishes like squash and farro risotto. The bitter greens salad is the second of three plant based recipes that Chef…
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Squash and Farro Risotto + Parsnip-Cashew Cream
Squash and farro risotto is one of three plant based recipes that Chef Matthew Ravenscroft of Rosalinda created with help from Bosch FarmFresh System and Thermador Freedom Induction Cooktop + Home Connect. …
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