Canada Day Cocktails
Canada Day is soon approaching, we are sharing three easy and delicious cocktail recipes. Let’s get the party started, with Canada Day cocktails. The “Sorry, Not Sorry” Fizz As Canadians, we…
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#WomenInspiringWomen: Valerie Azinge, Founder of My Digital Kitchen, Part 2
Valerie Azinge self-deprecatingly calls herself the Bionic Woman because of the rods and pins that she needed after surgeries for her traumatic accident. She went through a lot to get…
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#WomenInspiringWomen: Valerie Azinge, Founder of My Digital Kitchen, Part 1
I interviewed Valerie Azinge from My Digital Kitchen on March 6, shortly before COVID-19 and before George Floyd became a devastating symbol for Black Lives Matter. I remember the day…
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Chocolate Blackout Cake from Chef Karen Urie Shields
This delicious Chocolate Blackout Cake comes direct from Chef Karen Urie Shields, the executive pastry chef and owner at Smyth + The Loyalist. Smyth is a Michelin Star winning restaurant…
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Risotto di Robiola Recipe From Executive Chef Eric Lees, Spiaggia
Chicago’s Spiaggia sets the standard for Italian dining, earning four-star reviews, international praise & numerous awards. Executive Chef Eric Lees lends his culinary vision, to the rustic, Italian restaurant. Spiaggia…
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Zesty Mint Lettuce Lamb Burgers from Valerie Azinge
Valerie Azinge knows how to create delicious low-carb meals. She is also a wizard at making tasty, sugar conscious desserts using locally sourced and organic ingredients. Valerie shares her love…
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Toronto Food Trends for Eating at Home
Eating meals prepared at home is a growing food trend in Toronto, but not everyone is spending hours in the kitchen anymore. The usual way to make dinner is to…
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Cocktail Recipe: Daiquiri Frappe from Lost Lake
Daiquiri Frappe from Lost Lake in Chicago, Paul McGee & Shelby Allison (Co-owners/bartenders) is a fun take on the classic daiquiri that is just the right amount of frozen. They…
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LondonHouse Chicago Cocktail Recipes
Chicago is one of the most people cities in North America, and the bar at LondonHouse gives you an incredible view of the skyline. Specializing in re-imagined American cuisine and…
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Cocktail Recipe: Perfect Bijou from Bar Biscay
This recipe is courtesy of Bar Biscay in Chicago, by their bar manager Archie Powell: “This is my Bijou. There are many like it, but this one is mine. I’m…
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