Being a Locavore: Some Food for Thought
There is a balance between conscious consumption and a varied diet. Eating local is very trendy, but it’s also very smart. There are countless advantages to a diet based on…
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Wine Wednesdays: Exploring Argentine Pinot Grigio and Sauvignon Blanc
DIVINE x Wines of Argentina Argentina is the fifth largest producer of wines in the world. With 864 wineries, there is an endless supply of wonderful options. Argentine wines are…
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Chocolate Avocado Cake With Coconut Caramel, Hibiscus Meringue + Blueberries
Who doesn’t love moist, delicious chocolate cake? This recipe is vegan, but you won’t be able to tell. The chocolate cake is the third plant based recipe that Chef Matthew…
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Bitter Greens Salad Recipe
Bitter greens salad is perfect for summer. It balances rich dishes like squash and farro risotto. The bitter greens salad is the second of three plant based recipes that Chef…
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Squash and Farro Risotto + Parsnip-Cashew Cream
Squash and farro risotto is one of three plant based recipes that Chef Matthew Ravenscroft of Rosalinda created with help from Bosch FarmFresh System and Thermador Freedom Induction Cooktop + Home Connect. …
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Shine a Light On: Neale’s Sweet N Nice Ice Cream
Neale’s Sweet N Nice is not only a family business, it’s a legacy. To understand the story behind the brand, you have to know who Charles A. Neale was. He…
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#WomenInspiringWomen: Laura Catena, Vintner, Physician, Author (Part 2)
DIVINE X Wines of Argentina In part one of our interview with Laura Catena, we learned what it was like for her to follow in her father’s footsteps, the importance…
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#WomenInspiringWomen: Laura Catena, Vintner, Physician, Author (Part One)
DIVINE X Wines of Argentina Laura Catena seemingly has it all. She is a fourth-generation vintner, an emergency doctor, an author, a wife and a mother. Catena is the Managing…
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3 Easy Homemade Popsicle Recipes + Tips
There’s nothing better than an icy cold popsicle to cool you down on those hot summer days. Not only are they refreshing and hydrating, but they’re also easy to make.…
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Recipe: The Acadia Burger
There are so many burger recipes out there, but sometimes the humble burger needs some love too. Dress it up with Chef Ryan McCaskey’s elevated toppings. They turn a burger…
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