5 Best Halloween Items for Adults
Who says trick or treating is just for kids? According to HelloSafe, Canadians should spend a total amount of $1.64 billion for Halloween and average a spend of just over…
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Michelle Levy Spotlights: Toronto’s Myth Restaurant Celebrates One Year
Since its opening, Myth Restaurant has established itself as a culinary, evening destination along King Street West in the heart of Toronto’s trendiest neighbourhood. Myth features 5,000 square feet of…
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4 Ways to Set a Festive Mood this Thanksgiving
Fall is in the air, and as the weather grows cooler and Thanksgiving weekend draws near, you can almost smell the turkey roasting. Whether you’re planning a traditional Thanksgiving dinner…
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Traveling Taste Buds: The Dog and Tiger’s Mushroom Caesar
Traveling Tastebuds is taking you to Toronto’s Little Italy for a farm-to-table experience. The Dog and Tiger Kitchen & Bar recently transitioned its menu from pub fare to a farm-to-table…
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6 Ways to Enjoy Pumpkin Spice Season
Pumpkin spice season is officially here and it’s time to revel in crisp autumn days. The leaves are changing, people are pulling on cozy fall sweaters and the scent of…
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DIVINE Dines at the Opening of Boukan
One of Toronto’s most beloved restaurants, Boukan, recently hosted it’s grand re-opening. The Haitian/French Creole restaurant merged their menu with Edible Bliss 11 to create a one-of-a-kind dining experience on…
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Michelle Levy Spotlights: Toronto’s Parc Ave
Parc Ave, an ultra chic and sophisticated cocktail bar, recently opened its doors in Toronto’s trendy Yorkville neighborhood. Located at 265 Davenport Road(2nd floor), Parc Ave has an extensive cocktail menus…
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Traveling Tastebuds: Casa Madera Yucatan Salad
Traveling Tastebuds is returning to Toronto. Canada’s largest city is also a food lover’s paradise. Casa Madera located at 1 Hotel Toronto, is the first Canadian location from famed restauranteurs…
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Michelle Levy Spotlights: 30 Years of Toronto Taste
Toronto Taste presented by The Daniels Corporation celebrated 30 years with an extravaganza featuring the best chefs from the finest restaurants in the city! The annual tradition started in 1990…
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Andre De Grasse Helps Launch Food Innovation CHEEZMADE
There are so many food products available now in the flexitarian and vegetarian spaces that it is difficult for food corporations to be innovative. Tre Stelle recently changed that with…
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