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Roasted Zucchini with Almonds and Olives
  • Food

Recipe: Roasted Zucchini with Almonds and Olives

  • April 30, 2018
  • 1 minute read
  • divine.ca
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Summer squash tastes great when it is grilled or roasted in the oven.  This recipe for roasted zucchini with almonds an olives is perfect as a side dish for your summer guests.

4 servings

Ingredients

  • 3 small zucchini, sliced thin
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 2 tablespoons green olives, chopped roughly
  • 1/4 cup almonds, chopped roughly
  • 2 tablespoons fresh basil, chopped roughly

Instructions

  1. Preheat oven to 400°F.
  2. Using a vegetable peeler, slice zucchini lengthwise into long, thin strips and put in a medium-sized bowl.
  3. Add salt and allow zucchini to sit for 5 minutes.
  4. Add all remaining ingredients and toss lightly.
  5. Arrange in a single layer in an ungreased baking sheet and bake for 20 minutes.
  6. Serve as a side dish or atop pasta with marinara sauce. Top with fresh basil.

*Recipe courtesy of California Almonds

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