Traveling Tastebuds: Urban Salad
Our latest stop on Traveling Tastebuds takes us to Canada’s largest city, Toronto for an urban salad recipe. Toronto is known for modern architecture, landmarks like the CN Tower and…
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Vegetarian
9 posts
The Secret Ingredient: Kale Salad
Kale has become a favourite green, leafy, cruciferous vegetable. It is packed with nutrients including vitamins C and K, iron, calcium and other antioxidants. Kale salad is a staple, but…
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Meatless Mondays: Abbey Sharp’s Korean Vegan Buddha Bowl
We recently tried this vegan Buddha bowl and couldn’t believe that it was meatless. Abbey Sharp from Abbey’s Kitchen developed this delicious recipe. The Registered Dietitian is also a food…
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Meatless Mondays: Turkish Style Poached Eggs
Breakfast for dinner is a great way to start incorporating Meatless Mondays into your weekly menus. Who doesn’t love poached eggs? The Turkish spin on this dish changes up traditional…
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Vegetarian Lasagna Recipe
As the weather gets colder, people are staying in and cooking at home. We all love lasagna, but more and more people are looking for meatless options. This recipe gives…
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Roasted Cauliflower Slider Recipe
Vegetarian roasted cauliflower sliders anyone? We love this easy recipe provided by Vitamix, perfect as appetizers or for hockey night at home. For the sliders: Ingredients ½ head cauliflower 2…
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Rainbow Vegetable Spring Rolls
Looking to impress guests at your next dinner party? These gorgeous Rainbow Vegetable Spring Rolls not only look stunning, but taste great. They are light, packed with healthy vegetables, and…
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Vegetarian Jackfruit Pulled Tacos Recipe
If you told me months ago that I would be replacing my beloved chicken tacos with jackfruit, I would have thought you were crazy! This recipe is so delicious that…
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Easy Alfredo with Peas
Chef Michael Allemeier’s easy alfredo with peas is literally ready in 20 minutes. If you are looking for an easy Meatless Monday recipe that’s a treat, this is it! Serves…
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