Meatless Mondays: Mini Lettuce Wraps
If you need ideas for Meatless Mondays, we have the recipe for you! It is healthy, lower in carbs and vegan. More importantly, it is easy to prepare after a…
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Recipes
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Chimichurri Turkey Roulade Recipe
This turkey breast recipe is the perfect blend of a traditional roulade with an unexpected Mexican twist. A roulade is simply a dish of rolled and filled meat or pastry. …
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Roasted Turkey With Gingerbread Glaze and Gravy
The holidays just don’t feel as festive without a delicious turkey on the table. This recipe is the perfect blend of ginger and spice and everything nice. A 5lb turkey…
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Holiday Cocktail Recipe: The Majesty’s Pleasure
Try this delicious holiday cocktail made with FIOL Prosecco over the holidays! Ingredients: 1.oz Gin 1.oz Honey, Rosemary, Ginger Syrup 0.5.oz fresh lemon juice 4.oz Fiol Prosecco Garnish with rosemary…
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Vegetarian Lasagna Recipe
As the weather gets colder, people are staying in and cooking at home. We all love lasagna, but more and more people are looking for meatless options. This recipe gives…
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Deconstructed Egg Roll and Rice Skillet Recipe
Canada’s new Food Guide recommends cooking at home more often, so we’ve created a speedy one-dish alternative to your favourite take out order. The addition of brown rice adds both…
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Black Rice Halloumi Burger Recipe
This tastes like a meaty burger, but it’s not. This vegetarian burger blends black rice, mushrooms and eggplant to replicate a meaty texture which, when combined with the other ingredients,…
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Chocolate and Zucchini Cake Recipe
This cake stays moist and delicious for up to 3 days, making it the perfect option for when you are in the mood for a wholesome treat. INGREDIENTS: ¾ cup…
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Chicken Marinade
Chicken is an easy go-to menu item. There are so many tasty recipes out there, but this one is special. It is the perfect recipe for summer with zesty lemon,…
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Rhubarb Raspberry Cinnamon Buns from Anna Olson
I love working seasonal fruits into my desserts, and these cinnamon buns are no exception. They are perfect for Sunday brunch, or to make for overnight guests in the morning.…
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