Holiday Cocktail Recipe: The Majesty's Pleasure

Try this delicious holiday cocktail made with FIOL Prosecco over the holidays!

Ingredients:
1.oz Gin
1.oz Honey, Rosemary, Ginger Syrup
0.5.oz fresh lemon juice
4.oz Fiol Prosecco
Garnish with rosemary sprig and candied ginger + fresh lemon peel zest

Directions:
Chill coupe glass
Combine gin and ginger syrup in a shaker with ice
Shake vigorously
Double strain into chilled coupe glass
Top with Fiol Prosecco
Garnish with fresh sprig of rosemary and candied ginger
Zest beverage with fresh lemon to create mixture of aromatherapy

Where Culture, Community, and Cuisine Meet: A Conversation with Chef Trevor Lui

Caroline Elie

Editor-in-Chief of DIVINE. The hottest fashion trends, the latest must-have fragrance, or the next highly-anticipated restaurant, nothing escapes her! Because she’s constantly leafing through magazines and social networks for inspiration, Caroline has an obsession with all things beautiful. She is touched by the amount of sincerity that surrounds her, and has a growing need to help women thrive. You can also follow her on her blog The Everyday Luxury.