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Michelle Levy Spotlights: 30 Years of Toronto Taste

  • August 2, 2022
  • 2 minute read
  • Michelle Levy
Toronto Taste: Chef plating Amberjack salad from Don Alfonso 1890
Amberjack Salad from Don Alfonso 1890; Photo: Aliyaan Amlani-Kurji
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Toronto Taste presented by The Daniels Corporation celebrated 30 years with an extravaganza featuring the best chefs from the finest restaurants in the city! The annual tradition started in 1990 by chefs who wanted to show their support for Second Harvest, Canada’s largest food rescue organization and global thought leader on perishable food redistribution. This year, the event raised $1 million for Second Harvest, translating into the equivalent of over 2 million meals for those confronted with food insecurity.

Toronto Taste: Lori Nikkel, CEO of Second Harvest
Lori Nikkel, CEO – Second Harvest
Photo: Persuasion Think

Hosted by gastronaut Bob Blumer and TV personality Bianca Osbourne, “Cake or Fake?”, Toronto Taste was held at Evergreen Brickworks.

Toronto Taste: Bianca Osbourne & Bob Blumer
Event hosts Bianca Osbourne & Bob Blumer
Photo: Stephen Chu

Fifty of the most celebrated culinary and cocktail experts as they prepared their signature dishes and cocktails for the hungry guests. Featured chefs and restaurants included:

  • Ariel Copland, Chef at Rabbit! Rabbit! Rabbit!
  • Bob Blumer, Celebrity Chef, TV Personality & Cookbook Author
  • Craig Wong, Celebrity Chef & Owner of Patois
  • David Adjey, Celebrity Chef & Owner of BOUFFE
  • Luis Ernesto Avila Diaz, Chef at Chotto Matte
  • Matt Basile, Celebrity Chef & Owner of Fidel Gastro’s
  • Nuit Regular, Chef & Owner of PAI

Toronto Taste kept guests entertained with live music, a silent auction and the exciting annual Chef’s Challenge with Samantha Medeiros of La Palma coming out on top.

Chef’s Challenge: From Left, Samantha Medeiros (Winner), Phil Nguyen & Jamie Robb

George Pimentel Photography ©

The Chefs:

The stars of the evening, of course, were Toronto’s chefs. 

Chef Nuit Regular
Chef Nuit Regular, Co-Owner of Pai & sukhoTHAI
Photo: Aliyaan Amlani-Kurji
Toronto Taste: Chef Christine Mast from Cluny
Chef Christine Mast from Cluny Bistro and Boulangerie
Photo: Victoria McKinlay
Gusto 501 Team
Gusto 501 Team
Photo: Roxy Hev
Chef Colin Henderson from Café Boulud
Photo: Victoria McKinlay

Toronto Taste: The Food

The food stations were busy as guests tried delicious bites from some of Canada’s best restaurants.

Beef Shin Appetizers from Blue Blood Steakhouse
Braised Beef Shin from Blueblood Steakhouse
Photo: Aliyaan Amlani-Kurji
Toronto Taste: Gunpowder prawns from Pukka
Gunpowder Prawns from Pukka
Photo: Victoria McKinlay
Gaeng Phed Pak (Vegetable Red Curry) from Pai Uptown
Gaeng Phed Pak (Vegetable Red Curry) from Pai Uptown
Photo: Aliyaan Amlani-Kurji
Toronto Taste: Ahi Tuna, peppercorn mayo and cilantro sprouts from George Restaurant
Ahi Tuna, Peppercorn Mayo and Cilantro Sprouts from George Restaurant
Photo: George Pimentel
Capesante by Gusto 501
Capesante (Signature Scallop Dish) by Gusto 501
Photo: Aliyaan Amlani-Kurji
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Michelle Levy

Michelle Levy, DIVINE’s Style and Philanthropy Editor, is recognized as a leader and innovator in media relations, strategic philanthropy and event marketing. She is a notable philanthropist and continuously active volunteer. She has served on a multitude of boards, and is a regular contributor to various local and national publications.

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