With the holiday season upon us, there’s no better time to infuse extra sparkle into your celebrations. Whether you’re bustling through gift wrapping, cozying up with a good book or hosting a festive soirée, why not create moments that shine with a little bubbly?
Ocean Spray Sparkling offers the same festive fizz as champagne, but with the timeless holiday taste of cranberry. It’s the ideal refreshment to enjoy after a day of holiday shopping—and perfect for sharing with the whole family!
Made with real fruit juice and no artificial sweeteners or flavours, these sparkling beverages come in three delicious flavours: Cranberry, Pink Cranberry, and Mango Cranberry. There’s also a Lite version with only 1 gram of sugar! Whether enjoyed on its own or as the star ingredient in a holiday cocktail, they’re a refreshing way to elevate every celebration.
They’re also ideal for those quieter holiday moments when you need to unwind. Pair it with a cozy blanket and your favourite holiday movie for the ultimate recharge.
Looking for inspiration? Impress your guests with a sparkling mocktail by mixing Ocean Spray Sparkling Cranberry with a splash of orange juice and garnishing it with a sprig of rosemary. Or, wow your guests with this festive Sparkling All The Way cocktail below.
Cheers to making the season sparkle!
Sparkling All the Way
Ocean Spray Sparkling Cranberry
2 oz vodka
¼ oz rosemary simple syrup
Garnish: Rosemary sprig, lime wedge and fresh cranberries
Fill a coupe or rocks glass with ice. Add vodka and simple syrup, stir until well combined. Top with sparkling cranberry. Garnish with rosemary sprig, lime wedge and fresh cranberries, if desired.
Rosemary Simple Syrup
2 large sprigs rosemary
½ cup granulated sugar
½ cup water
Place rosemary on cutting board and gently hit sprigs with back of knife to release flavour and aroma. Place rosemary in small pot with sugar and water. Cook over medium heat, about five to seven minutes or until sugar is dissolved, stirring occasionally.
Remove from heat; let completely cool.
Remove rosemary sprigs. Transfer syrup to jar or container and keep refrigerated up to two weeks. Makes about 2/3 cup syrup.
