Why Calamari Deserves More Than the Appetizer Menu
Calamari has long been a tried and true appetizer favourite. Often the first plate emptied and the dish everyone wishes there was more of, so it’s no wonder Thai Express…
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Posts by author
Sadie Sullivan
6 posts
The Two-Bottle Bar Cart Trend We Can Get Behind
The most memorable hosts understand something important: people love choice, but they don’t love complicated menus. This summer, a growing entertaining trend is emerging around “paired pours” — offering guests…
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Give Dad What He Actually Wants This Father’s Day
Forget the novelty mugs, barbecue accessories and last-minute gadgets. Sometimes the best Father’s Day gift is also the simplest: good company and a great bottle of Scotch. This year, introduce…
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Nature is the New Luxury in Cocktail Culture
In today’s cocktail culture, luxury is no longer defined by excess, but by a return to freshness, purity and simplicity. As consumers become more selective about what they eat and…
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High-Protein Cheese Helps Canadians Get Shredded
With warmer weather creeping in, there’s a familiar shift happening: early alarms, cleaner meals, and a renewed focus on getting back into shape. For a lot of Canadians, it’s less…
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Cherry Blossoms Arrive Early at Japanese Marketplace Heading into its Final Weekend
Under a canopy of cherry blossoms, this immersive cultural marketplace in Queen West transports you straight to Japan. For one final weekend, Next Stop Japan brings together sushi, mochi, ceramics,…
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