Meatless Mondays: Artichoke Pesto and Chorizo Cauliflower Pizza
If one of your goals is to eat fewer carbs, then we have the recipe for you! This Artichoke Pesto and Chorizo Cauliflower Pizza has it all. It has great…
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Meatless Mondays: Abbey Sharp’s Korean Vegan Buddha Bowl
We recently tried this vegan Buddha bowl and couldn’t believe that it was meatless. Abbey Sharp from Abbey’s Kitchen developed this delicious recipe. The Registered Dietitian is also a food…
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Meatless Mondays: Turkish Style Poached Eggs
Breakfast for dinner is a great way to start incorporating Meatless Mondays into your weekly menus. Who doesn’t love poached eggs? The Turkish spin on this dish changes up traditional…
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Meatless Mondays: Mini Lettuce Wraps
If you need ideas for Meatless Mondays, we have the recipe for you! It is healthy, lower in carbs and vegan. More importantly, it is easy to prepare after a…
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Holiday Gift Guide: For the Boss, Teacher and Hard to Buy For
With Christmas and Chanukah just around the corner, there are always pesky last minute gifts that you need to buy. Who doesn’t put off buying their boss, co-worker or a…
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DIVINE Finds: Halvana – Tahini With a Twist
If you love Middle-Eastern food and flavours, have we got news for you. We tried some of Halvana’s tahini-based products. Tahini is, simply, ground and hulled sesame seeds. It is…
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Chimichurri Turkey Roulade Recipe
This turkey breast recipe is the perfect blend of a traditional roulade with an unexpected Mexican twist. A roulade is simply a dish of rolled and filled meat or pastry. …
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Roasted Turkey With Gingerbread Glaze and Gravy
The holidays just don’t feel as festive without a delicious turkey on the table. This recipe is the perfect blend of ginger and spice and everything nice. A 5lb turkey…
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Beer Pairings: The Top Tips You Need for Holiday Entertaining and Beyond
Most people don’t think about beer when they consider food pairings. They often think of white or red wine and how to bring out the flavour of the food and…
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Holiday Cocktail Recipe: The Majesty’s Pleasure
Try this delicious holiday cocktail made with FIOL Prosecco over the holidays! Ingredients: 1.oz Gin 1.oz Honey, Rosemary, Ginger Syrup 0.5.oz fresh lemon juice 4.oz Fiol Prosecco Garnish with rosemary…
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