Canada Day Recipe: Maple & Herbs Smoked Spatchcock Turkey
Canada Day is right around the corner, and we found the perfect recipe to serve a big family or your bubble. Maple & Herbs Smoked Spatchcock Turkey is THE dish…
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Sushi-San’s Bluefin Tuna + Avocado Maki Roll Recipe
Sushi, when it’s done well, looks like art on a plate. The secret to great sushi is making perfect rice. Chef Kaze Chan, the world-class master sushi chef from Chicago’s…
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Turkey Peach Skewers
If you are looking for the ultimate grilling recipe for your girls night, long weekend or Father’s Day, you’ve come to the right place. Turkey Peach Skewers have a sweet…
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Beast’s Ultimate Maple Whisky Turkey Burger
If you are looking for the best burger recipe just in time for Father’s Day, we’ve got you covered! Former Iron Chef contestant, and Toronto-based Beast Restaurant owner Scott Vivian,…
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4 Non-Alcoholic Beverages For This Summer’s Happy Hours!
There’s nothing better in summer than sipping a refreshing cocktail by the pool, right? If you are looking for non-alcoholic options, we have some suggestions for you! Keep on reading.…
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Best Kitchen Gadgets for Restaurant Style Meals
Here are seven kitchen hacks to create restaurant-style meals that are cooked and served perfectly. So often even with the right ingredients for our new-found recipes, our meals are never…
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Canada Day Cocktails
Canada Day is soon approaching, we are sharing three easy and delicious cocktail recipes. Let’s get the party started, with Canada Day cocktails. The “Sorry, Not Sorry” Fizz As Canadians, we…
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#WomenInspiringWomen: Valerie Azinge, Founder of My Digital Kitchen, Part 2
Valerie Azinge self-deprecatingly calls herself the Bionic Woman because of the rods and pins that she needed after surgeries for her traumatic accident. She went through a lot to get…
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#WomenInspiringWomen: Valerie Azinge, Founder of My Digital Kitchen, Part 1
I interviewed Valerie Azinge from My Digital Kitchen on March 6, shortly before COVID-19 and before George Floyd became a devastating symbol for Black Lives Matter. I remember the day…
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Chocolate Blackout Cake from Chef Karen Urie Shields
This delicious Chocolate Blackout Cake comes direct from Chef Karen Urie Shields, the executive pastry chef and owner at Smyth + The Loyalist. Smyth is a Michelin Star winning restaurant…
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