DIVINE
  • English
    • Français
  • Fashion
  • Beauty
  • Food
  • Family
  • Health
  • Travel
  • Living
  • Reviews
  • About Us
  • Advertise
  • Contact us
  • Instagram
  • Legal
Stay Connected
Facebook
Twitter
Instagram
Pinterest
DIVINE
  • English
  • French
DIVINE
  • Fashion
  • Beauty
  • Food
  • Travel
  • Living
  • Family
  • Health
  • Reviews
  • Food

Traveling Taste Buds: Winter Spiced Cranberry Chutney

  • February 2, 2021
  • 2 minute read
  • divine.ca
Cranberry Chutney
Photo Courtesy of Chef Cheetie Kumar
Total
5
Shares
1
0
4

Many of us are missing travel right now. One of the most fun parts of travel is the culinary journey of trying new restaurants. Traveling Taste Buds is our answer to that. Learn about new restaurants in fabulous destinations. Try a new recipe in the comfort of your own home, then put that restaurant on your must visit list while you dream about travel.

First up, Chef Cheetie Kumar of Garland shares her recipe for Winter Spiced Cranberry Chutney. Garland, located in Raleigh, North Carolina, features a fusion of flavours from India and Asia. The menu features seasonally driven flavours with offerings that are truly unique. Check out the funky restaurant when you visit Raleigh, North Carolina.

Kumar’s Winter Spiced Cranberry Chutney is a perfect example of unexpected flavours. It is the perfect blend of sweet and spicy. Pair the James Beard Semifinalist’s Cranberry Chutney with turkey, other poultry or with a cheese platter.

Cranberry Chutney: Chef Cheetie Kumar Author
Photo Courtesy of Visit North Carolina

Ingredients

  • 12 oz fresh cranberries (about 3 ½ cups)
  • ¾ cup fresh squeezed orange juice
  • ¼ cup water
  • Zest from 1 orange, finely grated
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 tablespoon fresh ginger, minced
  • ½ tsp ginger powder
  • ⅛ tsp ground clove (freshly ground preferred)
  • ½ tsp freshly cracked black pepper
  • ½ stick cinnamon pinch kosher salt
  • Small pinch kashmiri chili powder or cayenne pepper (optional)

Directions

  • Combine all ingredients in a heavy bottomed pot, and cook over low heat for 30-45 minutes, stirring occasionally.
  • When the cranberries have popped, softened completely and most of the liquid has reduced, remove from heat and taste. Adjust for sweetness or salt, adding what is needed while still warm
  • Fold in the orange sections with the reserved juice

Recipe courtesy of Visit North Carolina.

Total
5
Shares
Share 1
Tweet 0
Pin it 4
Related Topics
  • Chef Cheetie Kumar
  • Chutney
  • Chutney Recipes
  • Cranberry Chutney
  • Cranberry Chutney Recipes
  • North Carolina
  • North Carolina Restaurants
divine.ca

Previous Article
Woman using smart phone
  • Living

Does Your Phone Record You? 3 Myths Explained

  • January 28, 2021
  • Caroline Elie
View Post
Next Article
Taquitos
  • Food

Baked Turkey & Black Bean Taquitos Recipe

  • February 5, 2021
  • divine.ca
View Post

Sign Up for our #Divinistas Newsletter

Get notified of the best deals on our WordPress themes.

You May Also Like
Roasted Beet Hummus
View Post
  • Food

Traveling Taste Buds: Roasted Beet Hummus with Feta and Herbs

  • February 22, 2021
  • divine.ca
Crab Cakes
View Post
  • Food

Traveling Taste Buds: Maryland Crab Cakes

  • February 15, 2021
  • divine.ca
Valentine's Day Gifts
View Post
  • Beauty
  • Fashion
  • Food
  • Living

Our Favourite Canadian Valentine’s Day Gifts

  • February 11, 2021
  • Jill Schneiderman
Sticky Rice Cake
View Post
  • Food

Nian Gao: Traditional Chinese Sticky Rice Cake From Lucullus Bakery

  • February 10, 2021
  • divine.ca
Cheese Dip
View Post
  • Food

Turkey Cheese Dip Recipe

  • February 7, 2021
  • divine.ca
Turkey Club
View Post
  • Food

Turkey Club Grilled Wrap Recipe

  • February 6, 2021
  • divine.ca
Turkey in a Blanket
View Post
  • Food

Turkey in a Blanket Recipe

  • February 6, 2021
  • divine.ca
Turkey Pepperoni: Pizza Cups
View Post
  • Food

Turkey Pepperoni Pizza Cups Recipe

  • February 5, 2021
  • divine.ca
Search
Featured Posts
  • Long Weekend: Dock at Lake

    Our Must Haves for the Labour Day Long Weekend

    • 3 min
    View Post
  • Millennial: Group on terrace in Portugal

    The Future of Millennial and Gen Z Travel

    • 5 min
    View Post
  • Bar Cream: Martini Glass

    Nanaimo Bar Cream Recipes by Shawn Soole

    • 1 min
    View Post
Get in on the Fun
Top Posts
  • Hunger: Empty Plate 1
    Intuitive Eating Principle Two: Honour Your Hunger
    • 3 min
  • 2
    Easy, Fun Popcorn Treats for Your Halloween Movie Night
    • 3 min
  • Holiday Hunger: Cereal 3
    Holiday Hunger in 2020 – A Conversation We Need to Have
    • 2 min
Stay Connected
Facebook
Twitter
Instagram
Pinterest
Featured Posts
  • Back-to-School

    7 Back-to-School Essentials for Kids

    • 2 min
    View Post
  • Taquitos

    Baked Turkey & Black Bean Taquitos Recipe

    • 3 min
    View Post
  • Prioritizing Your Health

    5 Tips to Becoming Fit While Prioritizing Your Health

    • 4 min
    View Post

Sign Up for our #Divinistas Newsletter

about
DIVINE Magazine

Canada's Online Women's Magazine

DIVINE Magazine is the bilingual online destination for Canadian women. Bringing you trending features that are relevant and interesting to Canadian women, DIVINE is the place to visit for useful, practical and entertaining content.
Subscribe
Partner Network
SWAGGER Magazine, North America’s
Online Men‘s Luxury Lifestyle Magazine.Ohlala.ca, Canada’s bilingual online dating & sex resource.

View the VIBE, Toronto’s
VIBE authority.

WanderEater.com, North America’s fresh new Food and Travel Lifestyle Magazine.

Part of the STAMINA Group
of brands.

Learn More
about
Stay Connected

Follow along on Instagram @DIVINEdotca

Kick your feed up a notch with the hottest beauty, style trends, recipes and more! It's not too late, follow along today and you might just catch the behind-the-scenes of our next shoot or even a contest. You can thank us later. ;) #Divinistas
Follow Us
DIVINE
  • About
  • Advertise
  • Contact
  • Privacy
Making your life a little more DIVINE.

Input your search keywords and press Enter.