DIVINE
  • English
    • Français
  • Fashion
  • Beauty
  • Food
  • Family
  • Health
  • Travel
  • Living
  • Reviews
  • About Us
  • Advertise
  • Contact us
  • Instagram
  • Legal
Stay Connected
Facebook
Twitter
Instagram
Pinterest
DIVINE
  • English
  • French
DIVINE
  • Fashion
  • Beauty
  • Food
  • Travel
  • Living
  • Family
  • Health
  • Reviews
  • Food
  • Travel

Traveling Taste Buds: Chef Jeremy Shigekane’s Poke Recipe

  • June 28, 2021
  • 2 minute read
  • divine.ca
Poke
Total
2
Shares
0
0
2

Our next stop on Traveling Taste Buds takes us to the beautiful Hawaiian island of Oahu to sample a delicious poke recipe. The poke bowl originated from Hawaii and the name literally translates into “to slice”. Poke traditionally features fresh raw fish from the Hawaiian islands that is then seasoned. The dish starting becoming popular in continental North America in 2012 and has adapted over time to include a variety of ingredients.

The recipe,  created by M by Chef Mavro  owner Jeremy Shigekane, features local ingredients, but can easily be enjoyed in the comfort of your own home. M by Chef Mavro is Shigekane’s creation for a “chef-driven” French Bistro experience where he designs all of the items on the restaurant’s menu based on his personal style using locally sourced ingredients.  The restaurant is located in Honolulu, the capital and largest city in Hawaii. It is also home to Waikiki – one of the most famous beaches in the world. With so much to see and do, we know why it’s one of the top destinations on people’s bucket list.

Until you can visit Honolulu and sample the tasting menu at M by Chef Mavro, here is the recipe for poke:

Ingredients:

• 16 oz ahi or marlin, cubed OR Tofu
• 1/4 tsp Hawaiian salt (sea salt can be substituted for Hawaiian salt)
• 1/4 tsp sesame oil
• 2 tsp soy sauce
• 2 Tbs chopped ogo (optional – reddish-brown sea weed traditionally used in poke)
• 1 tsp ginger scallion sauce
Ginger scallion sauce (Yield 6oz (3/4 cup)
• 1.5 oz ginger, sliced
• 2 oz scallion, green tops only, chop to 1”
• 3 tsp granulated sugar
• 1 tsp kosher salt
• 1.5 oz grapeseed or another neutral oil

Directions:

  • Blend all ingredients on high speed for 1min or until purée is fine and chill.
  • Mix fish, salt, soy sauce in a bowl.
  • Sprinkle ogo if available and fold with a rubber spatula.
  • Drizzle sesame oil and fold a few times carefully not not over mix.
  • Top with ginger scallion sauce and serve
Total
2
Shares
Share 0
Tweet 0
Pin it 2
You May Also Like
Silverado Resort: lounge area
    • Travel

Silverado Resort, A Dreamy Destination Hotel In Napa Valley

  • Caroline Elie
  • September 27, 2023
Coca-Cola Y3000 Zero: Bottles of the soft drink against a pastel bubble background
    • DIVINE Delights
    • Food

Coca-Cola Y3000 Zero Sugar – A Taste of the Future

  • Jill Schneiderman
  • September 24, 2023
Lunch: Wooden board with pizza surrounded by Tre Stelle
    • Food
    • Sponsored

Back to School Lunch Recipes with a Sustainable Twist!

  • divine.ca
  • September 20, 2023
Toronto: City Skyline
    • Travel

Fall in Love with Toronto: Making the Most of the Seasonal Splendor

  • divine.ca
  • September 17, 2023
Barilla Canada: Man and woman leaning against a wall featuring a plate of pasta
    • Fashion
    • Food
    • Sponsored

Spin to Win Items from the Limited-Edition Clothing Capsule from Barilla Canada and Parasuco Until September 18

  • Jill Schneiderman
  • September 13, 2023
Related Topics
  • Best Oahu Restaurants
  • Best Poke Recipe
  • hawaiian poke
  • Honolulu restaurants
  • Jeremy Shigekane
  • M by Chef Mavro
  • Oahu restaurants
  • poke
  • poke bowl
  • poke bowl recipe
  • poke recipe
divine.ca

Previous Article
  • Fashion

7 Maxi Dresses for Summer

  • June 27, 2021
  • Caroline Elie
View Post
Next Article
Poker
  • Living

5 Women in Poker You Should Know About

  • June 28, 2021
  • divine.ca
View Post
Search
Featured Posts
  • Easter Treats: Little boy searching for Easter Eggs

    8 Best Easter Treats for the Chocolate Lover

    • 2 min
    View Post
  • Your Living Space: Wall of Quotes

    Embrace Inspiration and Practicality in Your Living Space

    • 4 min
    View Post
  • Fish Finger Nachos: Fish Finger Nachos in a serving bowl

    Fish Fridays: Air Fryer Fish Finger Nachos

    • 2 min
    View Post
Get in on the Fun
Top Posts
  • Colachup 1
    Colachup: The Beginning of the Condiment Wars?
    • 2 min
  • 519 Gala: Nelly Furtado 2
    Michelle Levy Spotlights: The 18th Annual 519 Gala
    • 2 min
  • Garden of your dreams 3
    How To Achieve The Garden Of Your Dreams
    • 4 min
Stay Connected
Facebook
Twitter
Instagram
Pinterest
Featured Posts
  • Little Canada: Attraction Entrance

    DIVINE Reviews: Toronto’s Little Canada

    • 3 min
    View Post
  • Taline: Restaurant Exterior

    DIVINE Dines: Taline – A Culinary Gem

    • 3 min
    View Post
  • Disney100 x Charlotte Tilbury: Charlotte Tilbury holding cream with Tinker Bell in the background

    Dreams Come True: Disney100 x Charlotte Tilbury

    • 2 min
    View Post
about
DIVINE Magazine

Canada's Online Women's Magazine

DIVINE Magazine is the bilingual online destination for Canadian women. Bringing you trending features that are relevant and interesting to Canadian women, DIVINE is the place to visit for useful, practical and entertaining content.
Subscribe
Partner Network
SWAGGER Magazine, North America’s
Online Men‘s Luxury Lifestyle Magazine.Ohlala.ca, Canada’s Destination for Everything You Need to Know About Dating & Sex.
about
Stay Connected

Follow along on Instagram @DIVINEdotca

Kick your feed up a notch with the hottest beauty, style trends, recipes and more! It's not too late, follow along today and you might just catch the behind-the-scenes of our next shoot or even a contest. You can thank us later. ;) #Divinistas
Follow Us
DIVINE
  • About
  • Advertise
  • Contact
  • Privacy
Making your life a little more DIVINE.

Copyright © 2022 Divine.ca · All Rights Reserved

Input your search keywords and press Enter.