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Michelle Levy Spotlights: Toronto’s Myth Restaurant Celebrates One Year

  • October 12, 2022
  • 2 minute read
  • Michelle Levy
Myth Restaurant: Exterior
Photo: Tyler Da Silva – George Pimentel Photography
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Since its opening, Myth Restaurant has established itself as a culinary, evening destination along King Street West in the heart of Toronto’s trendiest neighbourhood. Myth features 5,000 square feet of dining experience, with 150 seats inside and 60 seats on its Terrazas. Myth’s design is carefully crafted to emulate the ambiance of the Cyclades Islands and be a space for escapism. 

Myth Restaurant: Co-Owners standing next to each other
Matty Uniq and Eileen Tsoumaris, Co-Owners, Myth Restaurant
Photo: Tyler Da Silva – George Pimentel Photography

“Myth is deeply connected to our roots,” commented Matty Uniq, Co-Owner of Myth. “It is a place that allows us to share Greek culture, through the synchronicity of food, culture, ambience, and celebration.”

Myth Restaurant: Belly Dancers
Photo: Tyler Da Silva – George Pimentel Photography

To celebrate their one year anniversary, guests were treated to live entertainment and the first taste of the exclusive menu additions developed by visiting special guest Chef Nikitas Pyrgis and Myth’s Executive Chef, Sergio Abrunho.

Myth Restaurant: Chef Nikitas Pyrgis
Chef Nikitas Pyrgis
Photo: Tyler Da Silva – George Pimentel Photography

Pyrgis was flown in from Greece to work with Myth on the next evolution of their menu. Born in Athens and based in Mykonos, he runs Meraki, a Greek restaurant with four global locations in Mykonos, London, Riyadh, and Port Cervo. He studied at the world-famous culinary school of Paul Bocuse in Lyon, France and worked at Michelin Star restaurants Nobu, Gallery at Sketch and M Restaurant. After his global restaurant experiences, he returned to Greece and has made Mykonos his home.

Myth Restaurant: Menu with bar in the background
Photo: Tyler Da Silva – George Pimentel Photography

Myth visitors can experience the new creations by the chef duo. Some of their new dishes include pastitsio which is made with red wine braised veal cheek, graviera foam, pasta and truffle and lobster yiouvetsi, a dish fused with a whole lobster, orzo and a special sauce.

Here are some of the menu highlights from Myth Restaurant’s anniversary event:

Myth Restaurant: Spinach Pie Salad
Spinach Pie Salad
Photo: Tyler Da Silva – George Pimentel Photography
Prawns on two trays held by a server
Prawns
Photo: Tyler Da Silva – George Pimentel Photography
Lobster Yiouvetsi
Lobster Yiouvetsi
Photo: Tyler Da Silva – George Pimentel Photography
Myth Restaurant: Chicken Souvlaki
Chicken Souvlaki
Photo: Tyler Da Silva – George Pimentel Photography
Horiatki Salata
Horiatki Salata
Photo: Tyler Da Silva – George Pimentel Photography

 

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Michelle Levy

Michelle Levy, DIVINE’s Style and Philanthropy Editor, is recognized as a leader and innovator in media relations, strategic philanthropy and event marketing. She is a notable philanthropist and continuously active volunteer. She has served on a multitude of boards, and is a regular contributor to various local and national publications.

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