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The Ultimate Guide to Fall Off the Bone Ribs

  • June 26, 2019
  • 1 minute read
  • Chef Michael G.
Fall Off the Bone Ribs
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Ribs are great for a crowd.  They are easy to make, especially when  using the 2-1-2 Method.  We are thrilled that Chef Michael G. shared another one of his delicious barbeque recipes with us.  Not a meat eater?  No worries, Chef Michael has more great recipes coming your way that work for vegetarians.

Ingredients:
– Rack of Pork Back Ribs
– Your favourite BBQ spice rub
– Your favourite BBQ sauce
Instructions:
– Using the 2-1-2 method I will show you how to make the best fall off the bone ribs you’ve ever had. Start by removing the silver skin from the back of the ribs. To do this, use a butter knife to slide under the skin across one of the bones. This is the silver skin. Using your hands pull this off the entire back side.
– Rub your ribs with your favourite rub all over, generously.
– Place on an indirect BBQ set to 250 F- 275 F. This is step 1: leave it for 2 hours.
– For the next 1 hour, remove your ribs and wrap them tightly in tin foil. Return to BBQ and let them grill again in tin foil for 1 hour. This creates steam and tender meat.
– Last 2 hours, remove from the tin foil and place back on BBQ. Baste in your BBQ sauce approximately every 30 minutes until glazed, delicious and fall of the bone amazing!
For more great recipes, check Chef Michael G.’s website or follow him on Instagram @chefmichaelg
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Related Topics
  • BBQ
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  • Recipes
  • Ribs
Chef Michael G.

Chef Michael G is an academic scholar who gained notoriety through the MasterChef Canada competition. Placing Top 3 encouraged Chef Michael to put a hold on achieving his PhD dream and follow his true culinary passion, to become a world class Chef. He has since become a familiar face and a household name, appearing at many events as well as regularly on BT-BreakfastTelevision. Known for his unique ability to use his mathematical skills to explain why things work in recipes, Michael makes great cuisine relatable and attainable for everyone

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