A Room With a View: The Godfrey Hotel Chicago
Chicago is a world class city with something for everyone. There are many difficult decisions to make before you visit The Windy City and one of them is where to…
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Chicago Restaurants
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Spooky, Smokey Halloween Cocktail Recipes
Halloween is just around the corner. Large gatherings are definitely out, but that gives you more time to make some of the spookiest Halloween cocktail recipes around. The Halloween cocktail…
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Recipe: The Acadia Burger
There are so many burger recipes out there, but sometimes the humble burger needs some love too. Dress it up with Chef Ryan McCaskey’s elevated toppings. They turn a burger…
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Pop-Over Recipe from Chef John Shields of Smyth + The Loyalist
A pop-over is simply a light roll made from egg batter. The name comes from the fact that the batter “pops” over the top of the pan while baking. They…
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Chocolate Blackout Cake from Chef Karen Urie Shields
This delicious Chocolate Blackout Cake comes direct from Chef Karen Urie Shields, the executive pastry chef and owner at Smyth + The Loyalist. Smyth is a Michelin Star winning restaurant…
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