Greek Peaches Flambé Recipe
Impress your family and friends by serving a flambé dessert this holiday season. To flambé is to ignite foods that have liquor or liqueur added. As the alcohol content is…
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Holiday Driving: Tips to Stay Safe and Still Celebrate
For many people, the holidays are filled with parties and get togethers. ‘Tis the season to be jolly, right? Most pre-holiday and New Year’s Eve parties include having a drink…
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Bread and Salt Bakehouse: Damson Plum Jam Star
We had the chance to attend a baking demonstration at Mississauga, Ontario based Bread and Salt Bakehouse recently. Their Executive Chef, Kira Desmond taught us how to make this beautiful,…
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Vegetarian Lasagna Recipe
As the weather gets colder, people are staying in and cooking at home. We all love lasagna, but more and more people are looking for meatless options. This recipe gives…
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Deconstructed Egg Roll and Rice Skillet Recipe
Canada’s new Food Guide recommends cooking at home more often, so we’ve created a speedy one-dish alternative to your favourite take out order. The addition of brown rice adds both…
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Black Rice Halloumi Burger Recipe
This tastes like a meaty burger, but it’s not. This vegetarian burger blends black rice, mushrooms and eggplant to replicate a meaty texture which, when combined with the other ingredients,…
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Chocolate and Zucchini Cake Recipe
This cake stays moist and delicious for up to 3 days, making it the perfect option for when you are in the mood for a wholesome treat. INGREDIENTS: ¾ cup…
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Apple-Licious Smoothie Recipe!
Fruity fun and no blender required! This smoothie recipe is easy enough for the kids to make and is perfect for busy mornings and after school snacks. INGREDIENTS: 4 containers…
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6 Finds for Coffee Lovers
If you are fueled by caffeine – like some members of our editorial tea – you will love our favourite coffee accessories. They help make our early mornings sweeter and…
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6 Food+Wine Pairings for a BBQ!
One thing we all love about summer is having a bbq, right? Because you can never have too many ideas for recipes and wine pairings, we spoke with Montreal’s food…
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