Recipe: Lemon Roasted Halibut with Quinoa and Spring Vegetables
If you are looking for a fish dish that’s easy and delicious – look no further! We are fish and seafood lovers and this recipe is fresh and in season…
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Recipes
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Recipe: Veggie Burgers with Prunes
Enjoy these veggie burgers anytime of year. They are nutritious and delicious. Add them to your Meatless Monday menu – we promise you and your family will love them. They…
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Recipe: Vegetable Paella
Paella is a classic Spanish dish that will win over any crowd! It is packed with tons of vegetables and is so rich in flavour. People will think you were…
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Crock-Pot Madness + 3 Easy Recipes
Ah the Crock-Pot, what would we do without it? As soon as the temperature drops and the days shorten, we all want to prepare warm and comforting meals at home.…
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Arugula Salad with California Prunes and Strawberries Recipe
SALAD 1 package (142 g/5 oz) fresh arugula or mixed greens 1 cup (250 mL) sliced fresh strawberries 10 to 12 California prunes, quartered ¼ cup (50 mL) pepitas VINAIGRETTE…
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Butternut Squash Almond Gratin Recipe
Butternut squash is a fall favourite. This almond gratin side dish is perfect for a Thanksgiving dinner. It’s lighter than traditional gratin recipes, but you won’t miss the extra calories. …
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The Best Pumpkin Cheese Pie Recipe
Not sure what to do with your pumpkin after Halloween? Try this almond crusted pumpkin cheese pie recipe – it’s a delicious take on cheese cake. It’s a delicious fall…
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Riceberry Smoothie Bowl Recipe
Start, interrupt or end your day with this delicious and easy riceberry smoothie bowl that delivers a refreshing mouthful of goodness in every spoonful. The brown rice provides whole grain…
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The Perfect Hawaiian Tuna Poke Recipe
Tuna Poke (pronounced Poh-keh) bowls were everywhere this summer. We tried this recipe from our friends at Think Rice made from brown rice, fresh tuna and a mix of fresh…
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Recipe: Gluten-Free Double Chocolate Walnut Cookies
Moist, dark, with a cakey texture – no one will believe these delicious cookies are gluten-free! Serves 36 Preparation: 10 minutes Cooking: 30 – 40 minutes Ingredients: 1-½ cups (375…
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