Start, interrupt or end your day with this delicious and easy riceberry smoothie bowl that delivers a refreshing mouthful of goodness in every spoonful. The brown rice provides whole grain goodness and the avocado, delicious protein. Customize with your favourite toppings.
Recipe provided by Rice Info.
2 cups (500 mL) cooked and warm long grain brown rice
2 cups (500 mL) frozen berries
2 cups (500 mL) almond milk
2 cups (500 mL) ice
½ small avocado
3 pitted Medjool dates, chopped
Toppings: strawberries, cherries, raspberries, pomegranates, coconut flakes, sliced almonds
Blend all ingredients together in a high speed blender until smooth and creamy.
Pour riceberry smoothie into bowls and garnish with toppings. Serve immediately.
Makes 2-4 servings