Rhubarb Raspberry Cinnamon Buns from Anna Olson
I love working seasonal fruits into my desserts, and these cinnamon buns are no exception. They are perfect for Sunday brunch, or to make for overnight guests in the morning.…
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Recipes
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Miso Glazed Cod & Summer Vegetable Parchment Parcels From Anna Olson
Steaming is a healthy and flavourful way to cook – these parchment parcels hold in all of the aromas and moisture from the summer vegetables and fish within, and the…
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Black Bean Quinoa Burgers
If you are a veggie burger lover and want to know exactly what is going into your food, then this is the recipe for you! With only 20 minutes of…
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Grilled Potato Salad with Fresh Vinaigrette
Summer BBQ season is here, and we all need a little inspiration to perk up an old favourite – potato salad. It is perfect with so many dishes and it…
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Whole Roasted Tex-Mex Cauliflower
Cauliflower is one of the hottest ingredients right now. Vegetarians eat it as a meal. Other discerning diners love it as a side dish. At DIVINE, we love it on…
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The Ultimate Guide to Fall Off the Bone Ribs
Ribs are great for a crowd. They are easy to make, especially when using the 2-1-2 Method. We are thrilled that Chef Michael G. shared another one of his delicious…
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The Avo. P. & B. BurgerAKA The Avocado Peanut Butter & Bacon Burger
Who doesn’t love BBQ on a long weekend in the summer or all year round? Chef Michael G. shared one of his favourite, and most mouth-watering burger recipes. If you…
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Recipe: Summer Peach Crisp
Life really should be more like peaches and cream. In other words they are a beautiful marriage of ingredients that taste too good to be true. My easy Summer Peach…
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Recipe: Watermelon Chia Parfaits
This customizable parfait can be topped with your favorite fruits, nuts or seeds! The chia and watermelon make a jam-like layer that compliments the creaminess of yogurt. Filled with protein…
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Recipe: Roasted Zucchini with Almonds and Olives
Summer squash tastes great when it is grilled or roasted in the oven. This recipe for roasted zucchini with almonds an olives is perfect as a side dish for…
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