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Double Almond Chocolate Chip Cookies

  • February 10, 2017
  • 1 minute read
  • divine.ca
Chocolate Chip Cookies
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These double almond chocolate chip cookies are delicious and gluten-free.  Developed by Elana Amsterdam, author of  “The Gluten-Free Almond Flour Cookbook” – you will never miss the flour.  Easy to make and even easier to eat, enjoy for dessert, or use as a post workout snack to boost your energy.

Ingredients:

2 1/2 cups almond flour

1/2 teaspoon salt

1/2 baking soda

1/2 cup grapseed oil

1/2 cup agave nectar

1 tablespoon vanilla

1/2 cup dark chocolate chips

1/2 cup sliced almonds

Preparation:

  • Preheat oven to 350 degrees and line baking sheets with parchment paper.
  • In a large bowl, combine almond flour, salt and baking soda.
  • In a medium bowl, combine grapeseed oil, agave and vanilla. Add to the almond flour mixture and mix until thoroughly combined. Fold in chocolate chips and almonds.
  • Spoon dough one heaping tablespoon at a time onto baking sheet, and press down to flatten.
  • Bake for 7 to 10 minutes, until lightly golden. Cool cookies on the baking sheets for 20 minutes, then serve.

Nutritional Info:

Calories 132; Fat 12 g; Sat Fat 1.5 g; Mono Fat 5 g; Poly Fat 5 g; Protein 3 g; Carb 6 g; Fiber 2 g; Cholesterol 0 mg; Sodium 76 mg; Calcium 33 mg; Potassium 100 mg; Vitamin E 4.5 mg

*Recipe courtesy of Almond Board of California.

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Related Topics
  • Baking
  • chocolate chip cookies
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  • Elana Amsterdam
  • gluten-free baking
  • gluten-free chocolate chip cookies
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