These Silver Dollar Pancakes made with almond flour are gluten-free, but you’d never know from the taste of them. Developed by Elana Amsterdam cookbook author, “The Gluten-Free Almond Flour Cookbook” – they are easy to make and will be a hit for brunch.
3 large eggs
1 tablespoon water
1 tablespoon vanilla extract
2 tablespoons agave nectar
1 cup almond flour
1/4 teaspoon salt
1/4 teaspoon baking soda
grapeseed oil, for cooking
- In a large bowl whisk together eggs, water, vanilla and agave. Add almond flour, salt and baking soda and mix until thoroughly combined.
- Heat grapeseed oil on skillet over medium low to medium heat.
- Scoop 1 heaping tablespoon of batter at a time onto the skillet. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.
- Remove from heat to a plate. Repeat process with remaining batter, add more oil to skillet as needed
Calories 246.9; Fat 20.5 g; Sat Fat 2.11 g; Mono Fat 1.68 g; Poly Fat 3.51 g; Protein 9.44 g; Carb 5.72 g; Fiber 2.7 g; Cholesterol 105.8 mg ; Sodium 184.6 g; Calcium 67.6 mg; Potassium 36.8 mg; Vitamin E 1.54 mg
Recipe courtesy of the Almond Board of California.