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Cocktail Recipe: Watermelon Paloma

  • May 8, 2018
  • 1 minute read
  • divine.ca
Watermelon Paloma
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Much better than a mixer, watermelon gives this Paloma, a traditional Mexican cocktail, a sweet and colorful punch. Add a watermelon wedge for a festive garnish and serve this Paloma  at your next fiesta!

Makes 2 cocktails

Ingredients

  • Kosher salt
  • 1 tablespoon (15 mL) lime juice
  • 3 oz (90 mL) silver tequila
  • 1/4 cup (60 mL) grapefruit juice
  • 1/2 cup (125 mL) cubed watermelon
  • 1 cup (250 mL) watermelon juice, frozen in ice cube tray (optional)
  • 2 teaspoons (10 mL) agave nectar
  • Ice cubes
  • club soda
  • mint or basil for garnish
  • watermelon wedge for garnish

Instructions

1. Pour a generous amount of salt on a small plate. Line the rims of two glasses with lime juice and gently dip the rims into the salt. Combine the silver tequila, grapefruit juice, watermelon, and agave in a cocktail shaker. Use a muddler to mash the watermelon with the rest of the ingredients. Add ice and shake vigorously for 10 seconds.

2. Carefully add ice cubes to your prepared glasses and, using a strainer, pour the tequila mixture over the ice. Top with club soda and garnish with mint or basil and a small watermelon wedge.

Recipe courtesy of Watermelon.org

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Related Topics
  • Cocktail Recipes
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  • Tequila
  • watermelon
  • watermelon paloma recipes
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