Meatless Mondays: Mini Lettuce Wraps
If you need ideas for Meatless Mondays, we have the recipe for you! It is healthy, lower in carbs and vegan. More importantly, it is easy to prepare after a…
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Holiday Gift Guide: For the Boss, Teacher and Hard to Buy For
With Christmas and Chanukah just around the corner, there are always pesky last minute gifts that you need to buy. Who doesn’t put off buying their boss, co-worker or a…
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DIVINE Finds: Halvana – Tahini With a Twist
If you love Middle-Eastern food and flavours, have we got news for you. We tried some of Halvana’s tahini-based products. Tahini is, simply, ground and hulled sesame seeds. It is…
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Chimichurri Turkey Roulade Recipe
This turkey breast recipe is the perfect blend of a traditional roulade with an unexpected Mexican twist. A roulade is simply a dish of rolled and filled meat or pastry. …
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Roasted Turkey With Gingerbread Glaze and Gravy
The holidays just don’t feel as festive without a delicious turkey on the table. This recipe is the perfect blend of ginger and spice and everything nice. A 5lb turkey…
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Beer Pairings: The Top Tips You Need for Holiday Entertaining and Beyond
Most people don’t think about beer when they consider food pairings. They often think of white or red wine and how to bring out the flavour of the food and…
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Holiday Cocktail Recipe: The Majesty’s Pleasure
Try this delicious holiday cocktail made with FIOL Prosecco over the holidays! Ingredients: 1.oz Gin 1.oz Honey, Rosemary, Ginger Syrup 0.5.oz fresh lemon juice 4.oz Fiol Prosecco Garnish with rosemary…
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Greek Peaches Flambé Recipe
Impress your family and friends by serving a flambé dessert this holiday season. To flambé is to ignite foods that have liquor or liqueur added. As the alcohol content is…
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Holiday Driving: Tips to Stay Safe and Still Celebrate
For many people, the holidays are filled with parties and get togethers. ‘Tis the season to be jolly, right? Most pre-holiday and New Year’s Eve parties include having a drink…
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Bread and Salt Bakehouse: Damson Plum Jam Star
We had the chance to attend a baking demonstration at Mississauga, Ontario based Bread and Salt Bakehouse recently. Their Executive Chef, Kira Desmond taught us how to make this beautiful,…
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