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Pull-Apart Cheeseburger Sliders With Caramelized Onions

  • February 2, 2020
  • 2 minute read
  • divine.ca
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If sliders are you go-to for game day or summer entertaining, you will love this recipe.  These little burgers have a little kick thanks to hot sauce.  They are easy to prepare same day.  To make a vegetarian version, use vegetarian or vegan ground round, following the instructions on the package.

Prep Time: 15 minutes

Cook Time: 20 minutes

Serves: 6

Ingredients

  • 1 1/4 lbs (625 g) ground beef, (80/20)
  • 1 tbsp (15 ml) salt
  • 1 tsp (5 ml) Garlic Powder
  • 1 tsp (5 ml) Organic Smoked Paprika
  • 3 tbsps (45 ml) canola oil
  • 1 1/2 cups sliced Spanish onions
  • 2 tbsps (30 ml) water
  • 2 tbsps (30 ml) Frank’s RedHot Original Cayenne Pepper Hot Sauce
  • 1/2 pkg fluffy pull-apart dinner rolls, (6 rolls)
  • 6 slices Cheddar cheese
  • 12 slices Roma tomatoes
  • 18 sweet pickle chips
  • 3 tbsps (45 ml) honey mustard

Preparation

  1. Preheat oven to 375°F (190°C). Place meat in large bowl. Add salt, garlic powder and smoked paprika. Mix well and shape into 6 slider patties. Cover and refrigerate until ready to cook.
  2. Heat oil in stainless steel pan on medium-high heat. Add onions; toss to separate. Cook without moving the pan 5 minutes. Stir and sauté 5 minutes longer. Stir in water; reduce heat to low. Add RedHot Sauce and simmer 8 minutes. Remove from heat. Set aside.
  3. Heat a lightly greased cast iron skillet on high heat. Place slider patties in skillet. Cook 3 minutes per side. Keep warm.
  4. Meanwhile, remove 6 rolls from package but do not separate. Cut rolls in half horizontally. Place both top and bottom half, cut side up, on shallow baking pan. Layer with cheese. Bake 5 minutes or just until cheese is melted.
  5. Place one burger on each bottom bun. Top with tomatoes, pickles, RedHot Onions and honey mustard. Replace cheesy top buns. Pull apart to serve.
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