Canadian Chefs Archives

kerala, my thali, coconut lagoon, cookbooks

2 min

Books
Food

The Heart of Kerala’s Cuisine: A Conversation with Chef Joe Thottungal

Those in-the-know in the Ottawa food scene will recognize the name Joe Thottungal, the award-winning creative and industrious Kerala-born chef behind beloved national capital restaurants Coconut Lagoon and Thali. Ottawa…

View Post

CookUnity: Chef Trevor Lui holding a bao

View Post

4 min

Food

Where Culture, Community, and Cuisine Meet: A Conversation with Chef Trevor Lui

During Asian Heritage Month, few voices capture the intersection of culture, identity, and food as thoughtfully as Chef Trevor Lui. An award-winning chef, entrepreneur, author, and cultural storyteller, Trevor has…

View Post

View Post

5 min

Books
Food

Redefining Luxury with Perch Chef Justin Champagne-Lagarde

Ethical, complex, rooted – it’s how Chef Justin Champagne-Lagarde, the head and heart behind Ottawa’s celebrated Perch restaurant, defines his philosophy, one renowned for embracing local and Canadian ingredients, and…

View Post

Fish Fridays: Fish Grinder Sando on a Plate

View Post

2 min

Food

Fish Fridays: Fish “Grinder” Sando

If you are looking for recipes for Fish Fridays, check out our latest series where we share ideas for lunch and dinner that are more ocean friendly and still delicious.…

View Post

View Post

3 min

Food

Chef Suzanne Barr’s Whole Jerk Turkey Recipe

Toronto Chef, renowned restauranteur, Food Network judge (Wall of Chefs) and social advocate Suzanne Barr is inspired by her Jamaican roots in the kitchen. Her commitment to social justice for…

View Post