Everyone loves macaroni and cheese, it is known as THE comfort food. This mushroom mac & cheese recipe elevates the traditional dish. Cremini, portobello and oyster mushrooms give an earthy, rich flavour to this rich, delicious pasta.
Ingredients
- 1L Al Dente Blanched Macaroni
- Cheese Sauce, add amount for desire creaminess
- 750 g (250 g each) cleaned and sliced cremini, portobello and oyster mushrooms
- 1 Tbsp. Ground Dried Porcini Mushrooms (1 Tbps. for every L of Macaroni)
- 5 Tbsp. Butter
- 10% Cream- desired amount to thin macaroni
- 1 Tsp. Thinly chopped chives
- 1 Tbsp. Butter toasted panko
- beer
Directions
- In a pot, sear off mushrooms with butter
- As mushrooms begin to brown, lightly pour Miller High Life into the pan to incorporate moisture and allow the flavours to marry
- Add macaroni and porcini powder
- Add desired amount of cheese sauce
- Bring to simmer and stir
- Add cream and stir to thin out (if desired)
- Season with salt to taste
- Place in a bowl
- Garnish with toasted panko and chives
Smoke Cheddar Cheese Sauce
Ingredients
- 1 kg grated smoked cheddar
- 1 l 10% cream
- 1 cup potato flakes
Directions
- Bring cream to a simmer
- Whisk in grated cheese until smooth
- Whisk in potato flakes to thicken
- Simmer and whisk for 10 minutes
- Add more cream for desired thickness
- Use a hand blender to make smooth
Recipe provide by Miller High Life.
