Recipe: Versace Mushroom Mac & Cheese
Everyone loves macaroni and cheese, it is known as THE comfort food. This mushroom mac & cheese recipe elevates the traditional dish. Cremini, portobello and oyster mushrooms give an earthy,…
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Vegetarian Recipe
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The Secret Ingredient: Passion Fruit Mushroom Risotto
The weather is getting colder, and it is making us crave our favourite comfort foods like mushroom risotto. The secret ingredient in this dish is Puro Pura’s Extra Virgin Passion…
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Traveling Taste Buds: Roasted Beet Hummus with Feta and Herbs
Our next stop on “Traveling Taste Buds” is beautiful New Hampshire. New Hampshire is that rare place that you can enjoy regardless of the season. Ski in the winter, enjoy…
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Meatless Mondays: Turkish Style Poached Eggs
Breakfast for dinner is a great way to start incorporating Meatless Mondays into your weekly menus. Who doesn’t love poached eggs? The Turkish spin on this dish changes up traditional…
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Lynn Crawford’s Recipe for Leek, Lemon and Feta Quiche
Quiche looks like it is complicated to make, but it’s not! If you use frozen puff pastry, it’s an easy recipe. Yes, you should be proud if you can make…
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