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One Bite Falafel Kebabs
  • Food

Meatless Monday: One Bite Falafel Kebabs

  • March 30, 2020
  • 1 minute read
  • divine.ca
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Falafel kebabs are perfect as a light lunch, appetizer or even snack!  We love the Middle Eastern flavours and how easy they are to prepare.  If you don’t have all of the ingredients, play around.  For example, you can use cilantro instead of dill or you can replace the tomato with red pepper.  Shop your fridge – remember, you can cook to taste, but baking is more exact.  Enjoy this on your next Meatless Monday!

Serving: 16 kebabs

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Ingredients

1 pkg Yves Falafel Balls

2 baby cucumber

16 cherry tomatoes

4 dill pickles, cut into 4 pieces each

16 fancy toothpicks

Tahini Dipping sauce

¼ cup (60 mL) tahini

½ cup (125 mL) plain kefir

2tbsp. (30 mL) lemon juice

1 tsp. (5 mL) lemon zest

¼ cup (60 mL) chopped fresh dill

Salt to taste

Directions

  • Prepare falafel according to package directions.
  • Peel cucumbers lengthwise into long ribbons; set aside.
  • Tahini dipping sauce: In a small bowl mix together tahini, kefir, lemon juice, lemon zest, dill and salt; set aside.
  • Gently skewer 1 falafel on the toothpick and push to the top of the toothpick. Follow falafel with 1-2 cucumber ribbons, followed with one cherry tomato and one pickle round. Repeat with remaining ingredients.
  • Arrange skewers onto a serving platter and serve with dipping sauce!

Tip: To make this recipe vegan – Replace cow’s milk kefir with a coconut milk kefir.

 

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