More restaurants are popping up everywhere. This means more food choices for consumers. In a recent study, 42% of Canadians choose ready-to-eat meals or dining out over a home-cooked meal. The main reason behind this phenomenon is the lack of time people have to prepare their food.
Nutritionists and dietitians are concerned about the increased consumption of ready-to-eat meals. Compared to home cooking, fast-food meals tend to be low on nutritional value. While eating out is more convenient, it gives you no control over the nutrition you consume.
Incorporating homemade meals into your routine is necessary for your well-being. Here are the benefits of cooking your own food that many overlook:
Eating Fewer Calories
Most meals made in restaurants and fast-food chains contain a significant amount of butter and salt. Meanwhile, packaged foods are highly processed and packed with preservatives. These additives can increase the recommended amount of calories you are consuming.
They are not the only things that add calories to your meals. Portion control is also a factor when counting your calorie intake.
If you have noticed, restaurant chains often have bigger-sized meal portions. One meal is large enough to feed more than one person. This applies to appetizers, mains, or desserts.
But, if you make your food at home, there is a greater chance of controlling the calories per serving. That’s because when you prepare your food, you are in charge of the ingredients that go into it.
Moreover, you only cook what you can consume. Therefore, you are already practicing the habit of eating in moderation.
People have become so busy with work that they forget to eat mindfully. They multitask during meals and do not think about what they are eating.
Two things can happen. You starve due to undereating, or you consume beyond the usual recommendations. Plus, you won’t be able to appreciate the dish’s flavour.
When you sit down and eat the food you prepared, you are more aware of what you put in your mouth. You notice every piece you put into your mouth and relish its taste. Mindfulness eating is about slowing down. It is about communicating to your body about the nutrition it needs.
With every bite of your homecooked meal, you can let go of other thoughts and focus on the present moment.
Eating at Home Strengthens Bonds
Cooking and eating at home can bond families together. Having family members help with food preparation is already spending time with them.
This is not only good for your relationship. It also improves your psychological well-being. It helps lessen feelings of loneliness, which can lead to heart disease, depression, and other ailments.
And, let’s not disregard the benefits of sharing a meal. It’s very satisfying to see people enjoy the dish you made. As you cook these dishes yourself, you are confident that you are sharing healthy food.
Your hectic schedule should not hinder you from eating nutritious food. Yes, homemade meals may take longer to prepare, but the mental and health benefits are worth it in the long run.
So, it’s time to stock your pantry with the right goods. You can find wholesale restaurant meat suppliers for different types of fresh meat. They can be more affordable as they come with wholesale prices.