The holidays are days away and there’s still so much left to do ‑ shopping, baking, wrapping, decorating and the list goes on! To perk you up and add a little pep to your step, we suggest you ‘skip the glass of red, for coffee and tea cocktails instead!’
Tia Maria, the iconic coffee liqueur known for its use in the classic espresso martini, just launched the world’s first-ever Matcha liqueur, which means they now offer coffee AND tea – a matcha made in heaven!
Tia Maria Matcha is an indulgent creamy liqueur with the distinctive flavours and natural caffeine of Japanese Green Matcha tea extract. It’s beautiful over ice and added to any coffee, tea or hot chocolate – but our new holiday ritual is the Matcha Martini.
1.5 oz Tia Maria Matcha
1 oz Vodka (Luksusowa recommended)
Garnish Matcha powder rim
Rim half of a martini glass with matcha powder. Pour Tia Maria Matcha and vodka into a cocktail shaker filled with ice. Shake and strain into glass.
And for the coffee lovers, ‘tis the season to espresso yourself! The espresso martini has taken centre stage over the past year and has no equal when made with the legendary Tia Maria. This coffee liqueur evokes an intense coffee aroma and premium taste that comes from its cold brew extraction method using 100% Arabica coffee beans.
0.75 oz Tia Maria
0.75 oz vodka (Luksusowa recommended)
1 tsp simple syrup
Double or single shot of espresso
Pour Tia Maria, vodka, simple syrup and espresso into a cocktail shaker filled with ice. Shake and strain. Garnish with three coffee beans and enjoy perfection in a glass!
For more cocktail recipes visit www.tiamaria.com
Happy Holidays – please drink responsibly!
In partnership with Tia Maria.