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Easy Alfredo with Peas

  • October 17, 2017
  • 1 minute read
  • divine.ca
Easy Alfredo
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Chef Michael Allemeier’s easy alfredo with peas is literally ready in 20 minutes.  If you are looking for an easy Meatless Monday recipe that’s a treat, this is it!

Serves 4

Easy Alfredo Ingredients:

1 cup (250 mL) shredded Parmesan cheese

1 pkg. (375 g) Catelli Smart Spaghetti

1/3 cup (80 mL) green onions thinly sliced

2 cups (500 mL) peas fresh (or frozen optional)

375 mL whipping cream

ground nutmeg 1/2 tsp (3 mL)

Salt to taste

Directions:

  • Add 4 litres of water to a pot and add 1 tbsp (15 mL) salt to water. Bring to a boil.
  • Heat a large pot or frying pan over medium heat. Once the pan is hot add cream and bring to a simmer. Simmer for 4 minutes to slightly thicken. Keep warm.
  • Meanwhile, cook pasta according to package directions. Add peas to the hot cream and return to a simmer. Once pasta is cooked, drain well and add to the hot sauce.
  • Add Parmesan cheese, nutmeg and sliced green onions and bring to a simmer. Adjust salt to taste and serve at once.

Recipe courtesy of Catelli from Chef Michael Allemeier.

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  • Catelli
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  • Meatless Monday
  • Meatless Monday Recipes
  • Pasta Alfredo
  • pasta recipes
  • Vegetarian
  • Vegetarian Meals
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