Recipe: The Perfect Aperol Spritz!
The story of this iconic and memorable cocktail is really interesting – it’s an example of when necessity is the mother of invention. In the nineteenth century, Veneto, which is…
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Lemon Meringue Pie Recipe
Looking for a light, sweet treat this summer? We have an amazing classic recipe that can brighten anyone’s day and looks like a little ray of sunshine. Our Lemon Meringue…
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Vegetarian Jackfruit Pulled Tacos Recipe
If you told me months ago that I would be replacing my beloved chicken tacos with jackfruit, I would have thought you were crazy! This recipe is so delicious that…
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Recipe: Korean BBQ Pork Lettuce Wraps with Watermelon Salad
Hours in the slow cooker make this watermelon-spiked sweet pork succulent and juicy. The cucumber watermelon salad gives these wraps a nice crunch while the sesame seeds gives the dish texture. Serves 4…
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Recipe: Summer Pea and Mint Soup
Summer is in the air, and fresh produce is flowing from our gardens. My Summer Pea and Mint Soup is refreshing and really hits the spot. It’s can be made ahead of time…
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Recipe: Watermelon Ice Cream Bars
Decadent and delicious, these ice cream bars are sweetened with watermelon juice and honey. Like most frozen desserts, these ice cream bars need to be served and consumed immediately. Enjoy…
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Recipe: Watermelon Chia Parfaits
This customizable parfait can be topped with your favorite fruits, nuts or seeds! The chia and watermelon make a jam-like layer that compliments the creaminess of yogurt. Filled with protein…
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Recipe: Summer Watermelon Buddha Bowl
Stick to a traditional plant-based Buddha bowl and amp up the protein by adding tofu or legumes. Those that aren’t vegetarian can add a chicken or fish–both taste delicious with…
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Recipe: Salmon with Watermelon-Avocado Salsa
Salmon contains omega-3 fatty acids (good fats), is low in sodium and is a source of Thiamin, Niacin, Vitamin B6 and Phosphorus as well as protein, Vitamin B12 and Selenium.…
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The Tastemaker Tour: Toronto’s Hottest Food Festival
Toronto is quickly becoming the world’s next culinary destination. It’s no wonder that a lineup of the nation’s best chefs would come together and collaborate to produce a one of…
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