Food Archives - Page 30 of 50

2 min

Food

Squash and Farro Risotto + Parsnip-Cashew Cream

Squash and farro risotto is one of three plant based recipes that Chef Matthew Ravenscroft of Rosalinda created with help from Bosch FarmFresh System and Thermador Freedom Induction Cooktop + Home Connect. …

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7 min

Food

Shine a Light On: Neale’s Sweet N Nice Ice Cream

Neale’s Sweet N Nice is not only a family business, it’s a legacy. To understand the story behind the brand, you have to know who Charles A. Neale was. He…

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9 min

Food

#WomenInspiringWomen: Laura Catena, Vintner, Physician, Author (Part 2)

DIVINE X Wines of Argentina In part one of our interview with Laura Catena, we learned what it was like for her to follow in her father’s footsteps, the importance…

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8 min

Food

#WomenInspiringWomen: Laura Catena, Vintner, Physician, Author (Part One)

DIVINE X Wines of Argentina Laura Catena seemingly has it all. She is a fourth-generation vintner, an emergency doctor, an author, a wife and a mother. Catena is the Managing…

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2 min

Food

3 Easy Homemade Popsicle Recipes + Tips

There’s nothing better than an icy cold popsicle to cool you down on those hot summer days. Not only are they refreshing and hydrating, but they’re also easy to make.…

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2 min

Food

Recipe: The Acadia Burger

There are so many burger recipes out there, but sometimes the humble burger needs some love too. Dress it up with Chef Ryan McCaskey’s elevated toppings. They turn a burger…

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2 min

Food

Teriyaki Hawaiian Turkey Breast Sandwich Recipe

Summer is officially here, and that means deck season is too. If you are looking for some different recipe ideas, Gabrielle Pellerin’s Teriyaki Hawaiian Turkey Breast Sandwich is perfect. It…

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2 min

Food

Canada Day Recipe: Maple & Herbs Smoked Spatchcock Turkey

Canada Day is right around the corner, and we found the perfect recipe to serve a big family or your bubble. Maple & Herbs Smoked Spatchcock Turkey is THE dish…

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3 min

Food

Sushi-San’s Bluefin Tuna + Avocado Maki Roll Recipe

Sushi, when it’s done well, looks like art on a plate. The secret to great sushi is making perfect rice. Chef Kaze Chan, the world-class master sushi chef from Chicago’s…

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