Buffalo Blue Cheese Wings Recipe
Paula Stachyra, author of Canada’s #1 cookbook, “Wing Crush”, shared her recipe for Buffalo Blue Cheese Wings with us. The Buffalo Blue Cheese Wings are made on the grill. Now…
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Blue Velvet Spinach and Artichoke Cheese Dip
The author of Canada’s #1 tailgating cookbook, Paula Stachyra, also known as Queen of the Grill, shared her recipe for Blue Velvet Spinach and Artichoke Cheese Dip. Tailgating season is…
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Traveling Taste Buds: 15 Park Bistro French Onion Soup
Our latest stop on Traveling Tastebuds takes us to beautiful Osoyoos, BC and 15 Park Bistro for French Onion Soup. Osoyoos is located in the Southern Okanagan Valley in a…
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DIVINE Dines: The Dog & Tiger
The Dog and Tiger Kitchen & Bar left the pub world behind to focus on an elevated experience featuring locally-sourced food, seasonal dishes and craft beverages. Executive Chef, Thomas Salvo,…
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5 Best Halloween Items for Adults
Who says trick or treating is just for kids? According to HelloSafe, Canadians should spend a total amount of $1.64 billion for Halloween and average a spend of just over…
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Michelle Levy Spotlights: Toronto’s Myth Restaurant Celebrates One Year
Since its opening, Myth Restaurant has established itself as a culinary, evening destination along King Street West in the heart of Toronto’s trendiest neighbourhood. Myth features 5,000 square feet of…
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4 Ways to Set a Festive Mood this Thanksgiving
Fall is in the air, and as the weather grows cooler and Thanksgiving weekend draws near, you can almost smell the turkey roasting. Whether you’re planning a traditional Thanksgiving dinner…
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Traveling Taste Buds: The Dog and Tiger’s Mushroom Caesar
Traveling Tastebuds is taking you to Toronto’s Little Italy for a farm-to-table experience. The Dog and Tiger Kitchen & Bar recently transitioned its menu from pub fare to a farm-to-table…
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6 Ways to Enjoy Pumpkin Spice Season
Pumpkin spice season is officially here and it’s time to revel in crisp autumn days. The leaves are changing, people are pulling on cozy fall sweaters and the scent of…
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DIVINE Dines at the Opening of Boukan
One of Toronto’s most beloved restaurants, Boukan, recently hosted it’s grand re-opening. The Haitian/French Creole restaurant merged their menu with Edible Bliss 11 to create a one-of-a-kind dining experience on…
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