Starbucks is welcoming spring with the launch today of two new beverages, the Iced Lavender Cream Oat Matcha and Iced Lavender Oat Latte. Hurry if you want to try them – they are only available for a limited time.
“Lavender is the perfect flavour to transition us from the winter season into spring,” said Patrick Penny, Starbucks beverage developer. “Its soft sweetness, light floral notes and beautiful colour ignite feelings of rejuvenation and awakening associated with the change of seasons.”
New Beverages
The Iced Lavender Cream Oat Matcha features Starbucks matcha and oat beverage served over ice, topped with lavender cream cold foam.
The new Iced Lavender Oat Latte combines Starbucks Blonde Espresso with oat beverage, ice, and subtle floral notes of lavender.
There is also a returning beverage that you will love. The Iced Strawberry Oat Matcha Tea Latte. Once again, this is exclusively available in Canada and is now a permanent menu item.
New Spring Merchandise
If you want to drink your Iced Lavender Cream Oat Matcha or Iced Lavender Oat Latte out of a new Starbucks cold cups, they have you covered. Spring is in the air with the beautiful colours. If you want to be on trend, they have a hot cup that is reminiscent of Pantone’s Colour of the Year – Fuzzy Peach. You’ll save ten cents off of beverages when you BYOC – bring your own cup.
To learn more about Starbucks spring menu, visit starbucks.ca/menu/featured/
