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YYZ Eats

6 posts
CookUnity: Chef Trevor Lui holding a bao
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  • 4 min
  • Food

Where Culture, Community, and Cuisine Meet: A Conversation with Chef Trevor Lui

  • May 27, 2026
  • Jill Schneiderman
During Asian Heritage Month, few voices capture the intersection of culture, identity, and food as thoughtfully as Chef Trevor Lui. An award-winning chef, entrepreneur, author, and cultural storyteller, Trevor has…
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Vivo Avanti: Interior shot of seating area of the restaurant
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  • 4 min
  • Food

DIVINE Dines: Vivo Avanti – A Refined Italian Dining Experience

  • March 12, 2026
  • Jill Schneiderman
Located at the edge of Toronto’s High Park, Vivo Avanti brings refined Italian dining to the neighbourhood. The experience is shaped by thoughtful details, generous hospitality, and food that honours…
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Abrielle: Bar including seating area
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  • 3 min
  • Food
  • Reviews

DIVINE Dines: Abrielle Toronto

  • August 10, 2025
  • Jill Schneiderman
Located in the former Westinghouse Building at the Sutton Place Hotel, Abrielle isn’t just a convenient spot for hotel guests, it’s a place with a story waiting to be discovered.…
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Escargot Ravioli
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  • 3 min
  • Food

Cafe Renee Escargot Ravioli Recipe

  • April 30, 2024
  • divine.ca
Cafe Renée is a lively and social brasserie, and the latest Toronto restaurant offering from Chef Nick Liu. Renée boasts a well rounded selection of old and new world wines,…
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Grand Cru Culinary Wine Festival: Atmosphere at event with guests
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  • 1 min
  • Food

Michelle Levy Spotlights: A Look Back at the Grand Cru Culinary Wine Festival

  • April 3, 2024
  • Michelle Levy
Grand Cru Culinary Wine Festival is an annual two-day event uniting esteemed chefs and wine producers from Toronto and around the world with the brightest minds in medical research to…
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Taline: Restaurant Exterior
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  • 3 min
  • Food
  • Reviews

DIVINE Dines: Taline – A Culinary Gem

  • August 19, 2023
  • Jill Schneiderman
Taline, which opened on April 5th, 2023, brings diners a taste of Armenia by way of Lebanon. Taline isn’t just a restaurant. It is a tribute to the mother who…
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