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Turkey Chili Mac and Cheese
  • Food

Super Bowl Sunday Recipes: Turkey Chili Mac and Cheese

  • January 30, 2020
  • 1 minute read
  • divine.ca
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Super Bowl parties mean cooking up enough food to feed a crowd.  It’s a long night, so you will need some mains along with the apps and chips.  Ashley Fehr created this filling spin on Mac and Cheese.  Adding turkey chili to the cheese-y dish will be a big hit with your football fans.

Serves: 6

Prep time: 5 minutes

Cooking Time: 25 minutes

Ingredients:

-1 lb ground turkey

-1 medium onion finely diced

-2 tablespoons chili powder

-1 1/2 teaspoon salt

-1 teaspoon minced garlic

-540 ml canned kidney beans, rinsed (19oz)

-1 3/4 cups tomato sauce

-3 1/2 cups low sodium vegetable or poultry broth

-3 cups whole grain macaroni, dry (340-375g)

-1/2 cup milk

-2 cups shredded cheddar cheese

Directions:

1) In a large skillet, brown turkey (you may want to lightly grease the pan if your turkey is very lean) on medium-high heat.

2) Add onion, chili powder, salt and garlic and cook until onion is softened, about 4-5 minutes.

3) Stir in beans, tomato sauce, and broth and bring to a simmer.

4) Stir in dry macaroni. Bring back to a simmer, then cover and reduce heat to medium low. Simmer for 10-15 minutes, just until pasta is tender, stirring often.

5) Stir in milk and cheese (reserving a little for the top if you prefer). Serve.

Courtesy of Think Turkey

 

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