Chef Michael Allemeier’s easy alfredo with peas is literally ready in 20 minutes. If you are looking for an easy Meatless Monday recipe that’s a treat, this is it!
Serves 4
Easy Alfredo Ingredients:
1 cup (250 mL) shredded Parmesan cheese
1 pkg. (375 g) Catelli Smart Spaghetti
1/3 cup (80 mL) green onions thinly sliced
2 cups (500 mL) peas fresh (or frozen optional)
375 mL whipping cream
ground nutmeg 1/2 tsp (3 mL)
Salt to taste
Directions:
- Add 4 litres of water to a pot and add 1 tbsp (15 mL) salt to water. Bring to a boil.
- Heat a large pot or frying pan over medium heat. Once the pan is hot add cream and bring to a simmer. Simmer for 4 minutes to slightly thicken. Keep warm.
- Meanwhile, cook pasta according to package directions. Add peas to the hot cream and return to a simmer. Once pasta is cooked, drain well and add to the hot sauce.
- Add Parmesan cheese, nutmeg and sliced green onions and bring to a simmer. Adjust salt to taste and serve at once.
Recipe courtesy of Catelli from Chef Michael Allemeier.
