DIVINE
  • English
    • Français
  • Fashion
  • Beauty
  • Food
  • Family
  • Health
  • Travel
  • Living
  • Reviews
  • About Us
  • Advertise
  • Contact us
  • Instagram
  • Legal
Stay Connected
Facebook
Twitter
Instagram
Pinterest
DIVINE
  • English
  • French
DIVINE
  • Fashion
  • Beauty
  • Food
  • Travel
  • Living
  • Family
  • Health
  • Reviews
  • Food

Za’atar & Honey Glazed Roasted Turkey

  • October 11, 2020
  • 2 minute read
  • divine.ca
Za'atar: Roasted Turkey
Total
11
Shares
0
0
11

Za’atar is generally a combination of dried oregano, thyme, and/or marjoram with sumac and toasted sesame seeds The Middle Eastern seasoning mix may have other herbs and spices mixed in.  You can buy Za’atar, pre-mixed, at the grocery store, or create your own mix. Jess Emin from @eatwithjessie created this turkey recipe using the seasoning.  This recipe is perfect any time of year or to add a different flavour profile to your Thanksgiving or holiday dinner.

Serves: 12

Prep time: 15 minutes active, 24 hours passive

Cooking Time: 3 hours

Ingredients:

-whole turkey (9 lbs)

-1 cup za’atar seasoning, divided

-½ cup kosher salt, plus a few pinches

-2 Tbsp sumac powder

-½ cup salted butter, divided

-½ cup honey

-½ cup water

Directions:

1) Thaw your turkey. (If you choose to use a different size, this can take up to a few days at a safe refrigerated temperature.

2) Once your turkey is thawed, and about 24 hours before you plan to cook it, pat it dry with paper towels to prepare it for brining.

3) Make the dry brine by mixing ½ cup za’atar, salt and sumac powder. Cover the underside of the turkey, then the breast side, passing the mixture onto the sides or places it will not stick. Also rub some of the brine inside the cavity. Let sit uncovered in the fridge for 24 hours, give or take, before cooking.

4) Rinse the turkey of its brine, then rub with 1/4 cup soft butter all over the breast side.

5) Place the turkey in a roasting pan, with a rack, and ½ cup of water in the bottom of the pan. Tuck the wing tips under the turkey, and tie the legs together if you wish.

6) Preheat oven to 425 F and then cook the turkey for 40 minutes, or until the skin has browned all over, with the breast towards the back of the oven.

7) While the turkey is cooking, over low heat whisk together honey and remaining butter in a small saucepan, and set aside.

8) At this point, lower the oven temperature to 300 F. Depending on the size of the turkey your cook time will vary, but using a meat thermometer is the safest way to know you are not overcooking your turkey (thermometer will read 180 at thickest part of the thigh when cooked.)

9) When there is about 1 hour left of cooking, begin taking the turkey out every 20 minutes and brushing all over with honey butter glaze and sprinkling with za’atar and salt. Keep repeating the glaze and sprinkle until the turkey is cooked.

10) Let cool for 20 minutes before carving, and then slowly reheat pieces for serving.

Recipe courtesy of Think Turkey.

Total
11
Shares
Share 0
Tweet 0
Pin it 11
You May Also Like
Woman Dinner: Living room with two bottles of wine and a burger on a TV tray
    • Food

Step Aside Girl Dinner, Woman Dinner is the Grown-Up Way to Indulge

  • divine.ca
  • May 21, 2025
Related Topics
  • Jess Emin
  • Middle Eastern Seasoning
  • Thanksgiving Recipes
  • Turkey
  • Turkey Recipes
  • Za'atar
  • Za'atar Recipe Turkey
  • Za'atar Seasoning
divine.ca

Previous Article
Suzanne Barr: Jerk Turkey
  • Food

Chef Suzanne Barr’s Whole Jerk Turkey Recipe

  • October 10, 2020
  • divine.ca
View Post
Next Article
  • Beauty
  • Fashion
  • Living

Products To Buy To Support Breast Cancer Awareness

  • October 11, 2020
  • Jill Schneiderman
View Post
Search
Featured Posts
  • Barrel Hunter Club: A sommelier showing a wine to people at a table

    Shine a Light On: Barrel Hunter Club

    • 9 min
    View Post
  • Educational Toys: Kids playing with blocks

    Top Educational Toys for Kids: Learning Through Play

    • 3 min
    View Post
  • Muscle Pain: Woman getting a massage

    Are You Struggling With Muscle Pain? Have You Tried These Solutions

    • 3 min
    View Post
Get in on the Fun
Top Posts
  • Sports Betting: Goalie in Net 1
    Demystifying the Intricacies of How Sports Betting Works
    • 4 min
  • Blockchain Technology: Hand on a computer keyboard 2
    Exploring Blockchain Technology in Online Gambling: A Game-Changer
    • 3 min
  • Pet: Golden Retriever 3
    Is A Pet A Good Idea For A Busy Family?
    • 3 min
Stay Connected
Facebook
Twitter
Instagram
Pinterest
Featured Posts
  • Woman Dinner: Living room with two bottles of wine and a burger on a TV tray

    Step Aside Girl Dinner, Woman Dinner is the Grown-Up Way to Indulge

    • 1 min
    View Post
  • International Shipping: AI box on a map with pins

    Understanding International Shipping Rates with Meest

    • 3 min
    View Post
  • Porter Airlines: Porter Jet in the air

    Flight Deck: Porter Airlines Review

    • 3 min
    View Post
about
DIVINE Magazine

Canada's Online Women's Magazine

DIVINE Magazine is the bilingual online destination for Canadian women. Bringing you trending features that are relevant and interesting to Canadian women, DIVINE is the place to visit for useful, practical and entertaining content.
Subscribe
Partner Network
SWAGGER Magazine, North America’s
Online Men‘s Luxury Lifestyle Magazine.Ohlala.ca, Canada’s Destination for Everything You Need to Know About Dating & Sex.
about
Stay Connected

Follow along on Instagram @DIVINEdotca

Kick your feed up a notch with the hottest beauty, style trends, recipes and more! It's not too late, follow along today and you might just catch the behind-the-scenes of our next shoot or even a contest. You can thank us later. ;) #Divinistas
Follow Us
DIVINE
  • About
  • Advertise
  • Contact
  • Privacy
Making your life a little more DIVINE.

Copyright © 2022 Divine.ca · All Rights Reserved

Input your search keywords and press Enter.