Cocktail Recipe: Daiquiri Frappe from Lost Lake
Daiquiri Frappe from Lost Lake in Chicago, Paul McGee & Shelby Allison (Co-owners/bartenders) is a fun take on the classic daiquiri that is just the right amount of frozen. They…
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Chicago Bars
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Cocktail Recipe: Perfect Bijou from Bar Biscay
This recipe is courtesy of Bar Biscay in Chicago, by their bar manager Archie Powell: “This is my Bijou. There are many like it, but this one is mine. I’m…
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Cocktail Recipe: The 1944 Trader Vic Mai Tai
If you want to learn how to make a classic cocktail leading into the long weekend, we have the recipe for you! The 1944 Trader Vic Mai Tai from Beverage Director, Kevin Beary, of Three Dots…
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