Food Archives - Page 33 of 48

7 min

Food
Health

#WomenInspiringWomen: Valerie Azinge, Founder of My Digital Kitchen, Part 1

I interviewed Valerie Azinge from My Digital Kitchen on March 6, shortly before COVID-19 and before George Floyd became a devastating symbol for Black Lives Matter. I remember the day…

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2 min

Food

Chocolate Blackout Cake from Chef Karen Urie Shields

This delicious Chocolate Blackout Cake comes direct from Chef Karen Urie Shields, the executive pastry chef and owner at Smyth + The Loyalist. Smyth is a Michelin Star winning restaurant…

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2 min

Food

Risotto di Robiola Recipe From Executive Chef Eric Lees, Spiaggia

Chicago’s Spiaggia sets the standard for Italian dining, earning four-star reviews, international praise & numerous awards. Executive Chef Eric Lees lends his culinary vision, to the rustic, Italian restaurant. Spiaggia…

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2 min

Food

Zesty Mint Lettuce Lamb Burgers from Valerie Azinge

Valerie Azinge knows how to create delicious low-carb meals. She is also a wizard at making tasty, sugar conscious desserts using locally sourced and organic ingredients. Valerie shares her love…

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5 min

Food

Toronto Food Trends for Eating at Home

Eating meals prepared at home is a growing food trend in Toronto, but not everyone is spending hours in the kitchen anymore. The usual way to make dinner is to…

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1 min

Food

Cocktail Recipe: Daiquiri Frappe from Lost Lake

Daiquiri Frappe from Lost Lake in Chicago, Paul McGee & Shelby Allison (Co-owners/bartenders) is a fun take on the classic daiquiri that is just the right amount of frozen. They…

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1 min

Food

LondonHouse Chicago Cocktail Recipes

Chicago is one of the most people cities in North America, and the bar at LondonHouse gives you an incredible view of the skyline. Specializing in re-imagined American cuisine and…

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2 min

Food

Cocktail Recipe: Perfect Bijou from Bar Biscay

This recipe is courtesy of Bar Biscay in Chicago, by their bar manager Archie Powell: “This is my Bijou. There are many like it, but this one is mine. I’m…

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1 min

Food

Cocktail Recipe: The 1944 Trader Vic Mai Tai

If you want to learn how to make a classic cocktail leading into the long weekend, we have the recipe for you! The 1944 Trader Vic Mai Tai from Beverage Director, Kevin Beary, of Three Dots…

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1 min

Food

Cheers to Mother’s Day: Simple CÎROC Peach Bellini Recipe

Make a toast to your mother with a CÎROC Peach Bellini. This is the simplest cocktail recipe ever, but it is made with premium vodka, and of course champagne, so…

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