Food Archives - DIVINE

2 min

Food

Meatless Mondays: Abbey Sharp’s Korean Vegan Buddha Bowl

We recently tried this vegan Buddha bowl and couldn’t believe that it was meatless. Abbey Sharp from Abbey’s Kitchen developed this delicious recipe. The Registered Dietitian is also a food…

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Meatless Monday: Turkish Style Poached Eggs

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2 min

Food

Meatless Mondays: Turkish Style Poached Eggs

Breakfast for dinner is a great way to start incorporating Meatless Mondays into your weekly menus. Who doesn’t love poached eggs? The Turkish spin on this dish changes up traditional…

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2 min

Food

Meatless Mondays: Mini Lettuce Wraps

If you need ideas for Meatless Mondays, we have the recipe for you! It is healthy, lower in carbs and vegan. More importantly, it is easy to prepare after a…

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2 min

Holiday Gift Guide: For the Boss, Teacher and Hard to Buy For

With Christmas and Chanukah just around the corner, there are always pesky last minute gifts that you need to buy. Who doesn’t put off buying their boss, co-worker or a…

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3 min

Food
Reviews

DIVINE Finds: Halvana – Tahini With a Twist

If you love Middle-Eastern food and flavours, have we got news for you. We tried some of Halvana’s tahini-based products. Tahini is, simply, ground and hulled sesame seeds. It is…

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3 min

Food

Chimichurri Turkey Roulade Recipe

This turkey breast recipe is the perfect blend of a traditional roulade with an unexpected Mexican twist. A roulade is simply a dish of rolled and filled meat or pastry. …

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3 min

Food

Roasted Turkey With Gingerbread Glaze and Gravy

The holidays just don’t feel as festive without a delicious turkey on the table. This recipe is the perfect blend of ginger and spice and everything nice. A 5lb turkey…

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4 min

Food

Beer Pairings: The Top Tips You Need for Holiday Entertaining and Beyond

Most people don’t think about beer when they consider food pairings. They often think of white or red wine and how to bring out the flavour of the food and…

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1 min

Food

Holiday Cocktail Recipe: The Majesty’s Pleasure

Try this delicious holiday cocktail made with FIOL Prosecco over the holidays! Ingredients: 1.oz Gin 1.oz Honey, Rosemary, Ginger Syrup 0.5.oz fresh lemon juice 4.oz Fiol Prosecco Garnish with rosemary…

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2 min

Food

Greek Peaches Flambé Recipe

Impress your family and friends by serving a flambé dessert this holiday season. To flambé is to ignite foods that have liquor or liqueur added. As the alcohol content is…

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